Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sciampagna MC"'
Autor:
Farina P; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Ascrizzi R; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy., Bedini S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Castagna A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Flamini G; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy., Macaluso M; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Mannucci A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Pieracci Y; Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy., Ranieri A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Sciampagna MC; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy., Conti B; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56126 Pisa, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 09; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 09.
Autor:
Mannucci A; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.; Laboratory of Functional Plant Biology, Department of Biology, Faculty of Sciences, Ghent University, 9000 Ghent, Belgium., Santin M; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Vanhaelewyn L; Laboratory of Functional Plant Biology, Department of Biology, Faculty of Sciences, Ghent University, 9000 Ghent, Belgium.; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Deroose Plants NV, Weststraat 129A, 9940 Evergem, Belgium., Sciampagna MC; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Miras-Moreno MB; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Van Der Straeten D; Laboratory of Functional Plant Biology, Department of Biology, Faculty of Sciences, Ghent University, 9000 Ghent, Belgium., Castagna A; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Ranieri A; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Jul 12; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 12.