DNA damage in an estuarine fish inhabiting the vicinity of a major Brazilian port

Autor: SOLANGE F. ALMEIDA, MARTA R.C. BELFORT, MARCO V.J. CUTRIM, LUIS F. CARVALHO-COSTA, SILMA R.F. PEREIRA, RICARDO LUVIZOTTO-SANTOS

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)

Abstract The Itaqui Port Complex (northeastern Brazil) is one of the largest Brazilian port facilities, whose effluents and waste are dumped directly into the estuarine waters. Although environmental monitoring has been a concern around this site, th

Externí odkaz: https://doaj.org/article/cfee664df61b4e16bdba4e7a37e1672f

HISTOPATHOLOGY ANALYSIS OF Sciades herzbergii (PISCES, ARIIDAE) AND Bagre bagre (PISCES, ARIIDAE) GILLS TO ASSESS ENVIRONMENTAL POLLUTION

Autor: Marianna Basso Jorge, R.N.F. Carvalho Neta, H.C. Viana, S.K.L. Silva, D.M.S. Santos, Marcelo Henrique Lopes Silva

Publikováno v: Applied Ecology and Environmental Research. 19:2983-3001

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5960df963c7ff8d74ca72beffad863fd
https://doi.org/10.15666/aeer/1904_29833001

Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)

Autor: Neide Kazue Sakugawa Shinohara, Isabelly Barbosa de Araújo, Lito Jorge Raúl, Maria Inês Sucupira Maciel, Paulo Roberto Campagnoli de Oliveira Filho

Publikováno v: Journal of Aquatic Food Product Technology. 29:553-566

Smoking is a technique used to improve the sensory attributes and increase the shelf life of fish. The objective of the present study was to evaluate the nutritional, physicochemical, microbiologic...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9acd64d5783507bfb1a07f50a431ca3f
https://doi.org/10.1080/10498850.2020.1774021

Aggregation of hepatic melanomacrophage centers in S. herzbergii (Pisces, Ariidae) as indicators of environmental change and well-being

Autor: Wanda Batista de Jesus, Marianna Basso Jorge, D.M.S. Santos, R.N.F. Carvalho Neta, S.K.L. Silva, H.C. Viana

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 4, Pp 868-876 (2021)

The melanomacrophage centers (MMCs) in the liver of fish are indicators of environmental conditions, as they are involved in xenobiotic biotransformation. The objective of this study was to evaluate the number of MMC in the liver of juveniles and adu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b86035c44352b7ab8d59a699270e243
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400868

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Autor: Maria Inês Sucupira Maciel, Lito Jorge Raúl, Neide Kazue Sakugawa Shinohara, Isabelly Barbosa de Araújo, Paulo Roberto Campagnoli de Oliveira Filho, Maria Beatriz Abreu Gloria

Publikováno v: Journal of food scienceREFERENCES. 86(7)

Catfish (Sciades herzbergii) are widely captured in Brazilian Northeast but have low commercial value. The processing of catfish into an innovative product with longer shelf life can add value to the fish and improve sustainability. The objective of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05e0d28c7223b1d42999554b5131223
https://pubmed.ncbi.nlm.nih.gov/34146418