Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Schwitters, Bert"'
Autor:
Bast, Aalt, Briggs, William M., Calabrese, Edward J., Fenech, Michael F., Hanekamp, Jaap C., Heaney, Robert, Rijkers, Ger, Schwitters, Bert, Verhoeven, Pieternel
Publikováno v:
European Food and Feed Law Review, 2013 Jan 01. 8(6), 401-409.
Externí odkaz:
https://www.jstor.org/stable/24325992
Autor:
Schwitters, Bert
Publikováno v:
European Food and Feed Law Review, 2012 Jan 01. 7(6), 328-340.
Externí odkaz:
https://www.jstor.org/stable/24325874
Autor:
Schwitters, Bert, Hanekamp, Jaap C.
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:187-195
Autor:
Al-Taher, Fadwa, Andersen, Veslemøy, Ariosti, Alejandro, Arundell, Elisabeth J., Baicu, Adina Alexandra, Barbosa-Cánovas, Gustavo V., Bermúdez-Aguirre, Daniela, Bilgin, Fehmi Kerem, Bourke, Paula, Bouwmeester, Hans, Bovell-Benjamin, Adelia C., Bricher, Julie Larson, Busta, Frank F., Candoğan, Kezban, Card, Melissa M., Cheng, Yifan, Cole, M.B., Coleman, Pamela L., Darroudi, Firouz, Dasgupta, Debdeep, De Zoysa, H.K.S., Din, Ahmad, Farrell, Hazel, Fontana, Anthony J., Fortin, Neal D., Gonçalves Franco, Beatriz, Gorris, L.G.M., Hanekamp, Jaap C., Henry-Unaeze, Helen Nonye, Imlay, Alison, Isengard, Heinz-Dieter, Jackson, Lauren S., Jeong, Sewon, Jones, Katy A., Kampers, Frans W.H., Keener, Larry, Kim, Ji Yeon, King, Thea, Koutchma, Tatiana, Kwon, Oran, Lederman, Joe, Lelieveld, Huub, López-García, Rebeca, Mahmudova, Alida, Maister, Bernard, Moraru, Carmen I., Oh, Sangsuk, Poto, Margherita Paola, Prakash, Jamuna, Rizvi, Syed S.H., Sattigeri, V.D., Schwitters, Bert, Shadbolt, Craig, Shi, Xian-Ming, Shin, Ga Young, Sohn, Mungi, Stewart, Cynthia M., Sun, Juanjuan, Szabo, Elizabeth A., Szpylka, John, Tang, John Y.H., Taylor, Matthew D., The International Commission on Microbiological Specifications for Foods, Türkoğlu, Halide Gökçe, Urazbaeva, Altinay, van Boekel, M.A.J.S., van der Meulen, Bernd, Varadaraj, Mandyam C., Vasiliev, Yuriy, Waisundara, Viduranga Y., Yun LI, Odel
Publikováno v:
In Ensuring Global Food Safety Edition: Second Edition. 2022:xv-xvii