Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Schwan CL"'
Autor:
Zelalem A; School of Biological Sciences and Biotechnology, College of Natural and Computational Sciences, Haramaya University, Dire Dawa, Ethiopia. andselam2014@gmail.com., Koran T; Animal Health Institute, Sebeta, Ethiopia., Abegaz K; Department of Food Science & Technology, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Abera Z; Univeristy Laboratory Management Directorate, Central Laboratories, Haramaya University, Dire Dawa, Ethiopia., Mummed B; College of Veterinary Medicine, Haramaya University, Dire Dawa, Ethiopia., Olani A; Animal Health Institute, Sebeta, Ethiopia., Aliy A; Animal Health Institute, Sebeta, Ethiopia., Chimdessa M; School of Biological Sciences and Biotechnology, College of Natural and Computational Sciences, Haramaya University, Dire Dawa, Ethiopia., Fentahun S; School of Public Health, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia., Schwan CL; Department of Nutritional Sciences, College of Family and Consumer Sciences, University of Georgia, Athens, GA, 30602, USA., Vipham JL; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1703-1714. Date of Electronic Publication: 2024 Apr 09.
Autor:
Schwan CL; Department of Nutritional Sciences, College of Family and Consumer Sciences, University of Georgia, Athens, GA, USA., Bastos LM; Department of Crop and Soil Sciences, College of Agriculture, University of Georgia, Athens, GA, USA., Young S; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA., Domesle K; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA., Ge B; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA., Hsu CH; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA., Li C; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA., Strain E; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD, USA., Vipham J; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA., Jones C; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA., Amachawadi R; Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA., Nagaraja TG; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA., Trinetta V; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS, USA. Electronic address: vtrinetta@ksu.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Aug; Vol. 86 (8), pp. 100113. Date of Electronic Publication: 2023 Jun 07.
Autor:
Schwan CL; Department of Nutritional Sciences, University of Georgia, 300 Carlton St., Athens, GA 30602, USA., Dallman TJ; National Infection Service, Public Health England, London, UK., Cook PW; Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Vipham J; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, USA.
Publikováno v:
Access microbiology [Access Microbiol] 2022 Jan 12; Vol. 4 (1), pp. 000315. Date of Electronic Publication: 2022 Jan 12 (Print Publication: 2022).
Autor:
Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Lomonaco S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States., Bastos LM; Department of Agronomy, Kansas State University, Manhattan, KS, United States., Cook PW; Centers for Disease Control and Prevention, Atlanta, GA, United States., Maher J; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Trinetta V; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Bhullar M; Department of Horticulture and Natural Resources, Kansas State University, Olathe, KS, United States., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Gragg S; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Kastner J; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, KS, United States., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Sep 16; Vol. 12, pp. 711472. Date of Electronic Publication: 2021 Sep 16 (Print Publication: 2021).
Autor:
Desiree K; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0001-5910-4195 [K.D.]., Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0002-1853-2553 [C.L.S.]., Ly V; Faculty of Agro-Industry, Royal University of Agriculture, Phnom Penh, Cambodia., Hok L; Faculty of Agronomy and Center of Excellence on Sustainable Agricultural Intensification and Nutrition, Royal University of Agriculture, Phnom Penh, Cambodia (ORCID: https://orcid.org/0000-0003-2175-1412 [L.H.])., Bello NM; Department of Statistics, Kansas State University, Manhattan, Kansas 66506, USA., Nwadike L; Research and Extension, Kansas State University and University of Missouri, Olathe, Kansas 66061, USA (ORCID: https://orcid.org/0000-0002-4683-0224 [L.N.])., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0003-3427-9751 [R.K.P.]., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0002-2918-1058 [J.L.V.].
Publikováno v:
Journal of food protection [J Food Prot] 2021 May 01; Vol. 84 (5), pp. 843-849.
Autor:
Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA (ORCID: https://orcid.org/0000-0002-1853-2553 [C.L.S.])., Desiree K; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA (ORCID: https://orcid.org/0000-0002-1853-2553 [C.L.S.])., Bello NM; Department of Statistics, Kansas State University, Manhattan, Kansas 66506, USA., Bastos L; Department of Agronomy, Kansas State University, Manhattan, Kansas 66506, USA., Hok L; Faculty of Agronomy and Center of Excellence on Sustainable Agricultural Intensification and Nutrition, Royal University of Agriculture, Phnom Penh, Cambodia., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA (ORCID: https://orcid.org/0000-0002-1853-2553 [C.L.S.])., Gragg S; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA (ORCID: https://orcid.org/0000-0002-1853-2553 [C.L.S.])., Kastner J; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, Kansas 66506, USA., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA (ORCID: https://orcid.org/0000-0002-1853-2553 [C.L.S.]).
Publikováno v:
Journal of food protection [J Food Prot] 2021 Jan 01; Vol. 84 (1), pp. 73-79.
Autor:
Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Trinetta V; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Balkey M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA., Cook PW; Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Gragg S; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Kastner J; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, Kansas, USA., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas, USA., Lomonaco S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA sara.lomonaco@fda.hhs.gov.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2020 Sep 03; Vol. 9 (36). Date of Electronic Publication: 2020 Sep 03.
Autor:
Channaiah LH; AIB International, Manhattan, Kansas 66502, USA., Holmgren ES; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Michael M; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Sevart NJ; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Milke D; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Schwan CL; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Krug M; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Wilder A; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Phebus RK; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA. phebus@ksu.edu., Thippareddi H; Food Science and Technology Department, University of Nebraska, Lincoln, Nebraska 68583, USA., Milliken G; Department of Statistics, Kansas State University, Manhattan, Kansas 66506, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2016 Apr; Vol. 79 (4), pp. 544-52.