Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Schutz GF"'
Autor:
Schutz GF; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia Química (FEQ), Campinas, São Paulo, Brazil. Electronic address: g223176@dac.unicamp.br., de Ávila Gonçalves S; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia Química (FEQ), Campinas, São Paulo, Brazil., Alves RMV; Instituto de Tecnologia de Alimentos (ITAL), Centro de Tecnologia de Embalagem (CETEA), Campinas, São Paulo, Brazil., Vieira RP; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia Química (FEQ), Campinas, São Paulo, Brazil. Electronic address: ronierik@unicamp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 2), pp. 129916. Date of Electronic Publication: 2024 Feb 03.
Autor:
Schutz GF; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia Química (FEQ), Campinas, São Paulo, Brazil. Electronic address: g223176@dac.unicamp.br., Alves RMV; Instituto de Tecnologia de Alimentos (ITAL), Centro de Tecnologia de Embalagem (CETEA), Campinas, São Paulo, Brazil., Delarmelina C; Universidade Estadual de Campinas (UNICAMP), Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA), Paulínia, São Paulo, Brazil., Duarte MCT; Universidade Estadual de Campinas (UNICAMP), Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA), Paulínia, São Paulo, Brazil., Vieira RP; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia Química (FEQ), Campinas, São Paulo, Brazil. Electronic address: ronierik@unicamp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 260 (Pt 1), pp. 129482. Date of Electronic Publication: 2024 Jan 16.
Autor:
Zhao Z, Yang R; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Chen D; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Wan J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, China., Huang W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Prakash S; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, QLD, Australia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec 10. Date of Electronic Publication: 2024 Dec 10.
Autor:
Yao Y; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China., Zhou C; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China., Guo X; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China., Ding J; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China., Si T; Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming, China., Yang B; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 682-691. Date of Electronic Publication: 2024 Sep 16.