Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Schunke ED"'
1
Akademický článek
Evaluation of the changes in composition of pork chops during cooking.
Autor: Gaffield KN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Schunke ED; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Lowell JE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL.
Publikováno v: Translational animal science [Transl Anim Sci] 2020 Aug 18; Vol. 4 (3), pp. txaa154. Date of Electronic Publication: 2020 Aug 18 (Print Publication: 2020).
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2
Akademický článek
Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.
Autor: Lowell JE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States of America., Schunke ED; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States of America., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States of America., Bryan EE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States of America., Stahl CA; Choice Genetics USA, 50266 West Des Moines, IA, United States of America., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States of America., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, United States of America. Electronic address: dboler2@illinois.edu.
Publikováno v: Meat science [Meat Sci] 2019 Aug; Vol. 154, pp. 96-108. Date of Electronic Publication: 2019 Apr 09.
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3
Akademický článek
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
Autor: Honegger LT; Department of Animal Sciences, University of Illinois, Urbana, IL., Richardson E; Department of Animal Sciences, University of Illinois, Urbana, IL., Schunke ED; Department of Animal Sciences, University of Illinois, Urbana, IL., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana, IL., Boler DD; Department of Animal Sciences, University of Illinois, Urbana, IL.
Publikováno v: Journal of animal science [J Anim Sci] 2019 May 30; Vol. 97 (6), pp. 2460-2467.
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4
Akademický článek
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
Autor: Lowell JE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Schunke ED; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Bryan EE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Overholt MF; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Stahl CA; Choice Genetics USA, West Des Moines, IA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL.
Publikováno v: Journal of animal science [J Anim Sci] 2018 Nov 21; Vol. 96 (11), pp. 4644-4657.
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