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Metabolomic and transcriptomic analyses identify external conditions and key genes underlying high levels of toxic glycoalkaloids in tubers of stress-sensitive potato cultivars.

Autor: Merino I; Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences, and Linnean Centre for Plant Biology, Uppsala, Sweden., Guasca AO; Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences, and Linnean Centre for Plant Biology, Uppsala, Sweden., Krmela A; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Prague, Czechia., Arif U; Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences, and Linnean Centre for Plant Biology, Uppsala, Sweden., Ali A; National Bioinformatics Infrastructure Sweden (NBIS), SciLifeLab at Department of Immunotechnology, Lund University, Lund, Sweden., Westerberg E; Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences, and Linnean Centre for Plant Biology, Uppsala, Sweden., Jalmi SK; Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences, and Linnean Centre for Plant Biology, Uppsala, Sweden., Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Prague, Czechia., Schulzova V; Department of Food Analysis and Nutrition, University of Chemistry and Technology Prague, Prague, Czechia., Sitbon F; Department of Plant Biology, Uppsala BioCenter, Swedish University of Agricultural Sciences, and Linnean Centre for Plant Biology, Uppsala, Sweden.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Oct 04; Vol. 14, pp. 1210850. Date of Electronic Publication: 2023 Oct 04 (Print Publication: 2023).

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Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot.

Autor: Koudela M; Department of Horticulture, Czech University of Life Sciences, Kamycka 129, 165 21 Prague 6, Czech Republic., Schulzova V; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Krmela A; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Chmelarova H; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Hajslova J; Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague 6, Czech Republic., Novotny C; Department of Horticulture, Czech University of Life Sciences, Kamycka 129, 165 21 Prague 6, Czech Republic.; Institute of Microbiology of the Czech Academy of Sciences, Videnska 1083, 142 20 Prague 4, Czech Republic.

Publikováno v: Cells [Cells] 2021 Apr 01; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 01.

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.

Autor: Barański M; Department of Animal Physiology, Faculty of Biology, University of Warsaw, 02-096 Warsaw, Poland.; Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Pasteura 3, 02-093 Warsaw, Poland.; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK., Średnicka-Tober D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK., Rempelos L; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK., Hasanaliyeva G; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK.; Department of Sustainable Crop and Food Protection, Food and Environmental Sciences, Faculty of Agriculture, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy., Gromadzka-Ostrowska J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Skwarło-Sońta K; Department of Animal Physiology, Faculty of Biology, University of Warsaw, 02-096 Warsaw, Poland., Królikowski T; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Rembiałkowska E; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Hajslova J; Department of Food Analysis and Nutrition, Institute of Chemical Technology, UCT Prague, 166 28 Prague, Czech Republic., Schulzova V; Department of Food Analysis and Nutrition, Institute of Chemical Technology, UCT Prague, 166 28 Prague, Czech Republic., Cakmak I; Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey., Ozturk L; Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey., Hallmann E; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Seal C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK., Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0372 Oslo, Norway.; Department of Haematology, Oslo University Hospital, 0424 Oslo, Norway., Vigar V; NatMed, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia., Leifert C; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0372 Oslo, Norway.; SCU Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia.

Publikováno v: Nutrients [Nutrients] 2021 Jan 26; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 26.