Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria.

Autor: Silva TR; Institute of Biology, Campinas State University (UNICAMP), P.O. Box: 6109, Campinas, SP, Brazil. tiago04@gmail.com.; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil. tiago04@gmail.com., Tavares RSN; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Canela-Garayoa R; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Eras J; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Rodrigues MVN; Department of Organic Chemistry; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Rosa LH; Department of Microbiology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Schultz JAA; Department of Data Science, Telcel, Mexico City, Mexico., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Cordeiro LRG; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Oliveira VM; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil.

Publikováno v: Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2019 Jun; Vol. 21 (3), pp. 416-429. Date of Electronic Publication: 2019 Mar 14.