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Perishbility is a cost-increasing factor common in the marketing of seafood products. Modern preservation techniques, particularly the various modes of freezing, have been highly effective extenders of storage life and have paved the way for universa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47082da9f4f9dad7b9858ce520e6ff0
Autor:
Fiske, Shirley J., Schuler, Francis M.
Publikováno v:
In Ocean and Shoreline Management 1990 13(3):167-177
