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Perishbility is a cost-increasing factor common in the marketing of seafood products. Modern preservation techniques, particularly the various modes of freezing, have been highly effective extenders of storage life and have paved the way for universa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47082da9f4f9dad7b9858ce520e6ff0
Autor:
Fiske, Shirley J., Schuler, Francis M.
Publikováno v:
In Ocean and Shoreline Management 1990 13(3):167-177
Autor:
Gale Research Inc
This respected resource is a biographical dictionary of the significant players in the physical, biological and related sciences. Each edition includes biographical entries on nearly 135,000 living scientists, providing birthdate; birthplace; field o