Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Schroen, C.G.P.H"'
Publikováno v:
In Separation and Purification Technology 1 November 2021 274
Publikováno v:
In Separation and Purification Technology 9 February 2018 192:99-109
Publikováno v:
In Separation and Purification Technology 1 February 2017 173:86-92
Autor:
Aslam, A., Schroen, C.G.P.H.
Publikováno v:
Current Opinion in Food Science, 51
Current Opinion in Food Science 51 (2023)
Current Opinion in Food Science 51 (2023)
In this review, we focus on the role of the interface in lipid oxidation in food emulsions. Mostly, results from this field are a reflection of the effects caused by reaction kinetics and mass transfer, which complicates interpretation. In general, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abd9f9f2c66bae1131ef0490d3ee49f
https://doi.org/10.1016/j.cofs.2023.101009
https://doi.org/10.1016/j.cofs.2023.101009
Publikováno v:
In Innovative Food Science and Emerging Technologies April 2013 18:177-182
Publikováno v:
In Fuel April 2013 106:327-334
Autor:
Yanat, M., Schroen, C.G.P.H.
Publikováno v:
Carbohydrate Polymers 312 (2023)
Carbohydrate Polymers, 312
Carbohydrate Polymers, 312
Chitin-based nanoparticles are polysaccharide materials that can be produced from a waste stream of the seafood industry: crustacean shells. These nanoparticles have received exponentially growing attention, especially in the field of medicine and ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7030381a5f07fbc2f2058120c8bee470
https://doi.org/10.1016/j.carbpol.2023.120789
https://doi.org/10.1016/j.carbpol.2023.120789
Publikováno v:
In Advances in Colloid and Interface Science 15 May 2012 173:23-34
Publikováno v:
In Chemical Engineering Science 26 March 2012 71:118-125
Autor:
Kulrattanarak, T., van der Sman, R.G.M., Lubbersen, Y.S., Schroën, C.G.P.H., Pham, H.T.M., Sarro, P.M., Boom, R.M.
Publikováno v:
In Journal of Colloid And Interface Science 2011 354(1):7-14