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Autor:
Tulen CBM; School of Nutrition and Translational Research in Metabolism (NUTRIM), Department of Pharmacology and Toxicology, Maastricht University Medical Center+, Maastricht, the Netherlands., Leermakers PA; School of Nutrition and Translational Research in Metabolism (NUTRIM), Department of Pharmacology and Toxicology, Maastricht University Medical Center+, Maastricht, the Netherlands., Schrieder SE; School of Nutrition and Translational Research in Metabolism (NUTRIM), Department of Pharmacology and Toxicology, Maastricht University Medical Center+, Maastricht, the Netherlands., van Schooten FJ; School of Nutrition and Translational Research in Metabolism (NUTRIM), Department of Pharmacology and Toxicology, Maastricht University Medical Center+, Maastricht, the Netherlands., Opperhuizen A; School of Nutrition and Translational Research in Metabolism (NUTRIM), Department of Pharmacology and Toxicology, Maastricht University Medical Center+, Maastricht, the Netherlands; Netherlands Food and Consumer Product Safety Authority (NVWA), Utrecht, the Netherlands., Remels AHV; School of Nutrition and Translational Research in Metabolism (NUTRIM), Department of Pharmacology and Toxicology, Maastricht University Medical Center+, Maastricht, the Netherlands. Electronic address: a.remels@maastrichtuniversity.nl.
Publikováno v:
Toxicology letters [Toxicol Lett] 2023 Apr 01; Vol. 378, pp. 19-30. Date of Electronic Publication: 2023 Feb 16.