Dietary amino acids fed in free form or as protein do differently affect amino acid absorption in a rat everted sac model.

Autor: Nolles JA; Human and Animal Physiology Group, Wageningen University, Wageningen, The Netherlands. jelmer.nolles@wur.nl, Peeters IG, Bremer BI, Moorman R, Koopmanschap RE, Verstegen MW, Schreurs VV

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2008 Oct; Vol. 92 (5), pp. 529-37.

Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in rats.

Autor: Nolles JA; Human and Animal Physiology Group, Wageningen Institute of Animal Sciences (WIAS) and Research Center, Haarweg 10, NL-6709 PJ Wageningen, The Netherlands. jelmer.nolles@wur.nl, Van Straten EM, Bremer BI, Koopmanschap RE, Verstegen MW, Schreurs VV

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2006 Aug; Vol. 90 (7-8), pp. 289-99.

Benefit of more but smaller meals at a fixed daily protein intake.

Autor: Bujko J; Faculty of Human Nutrition, Department of Dietetics and Nutritional Physiology, Warsaw Agricultural University, Poland., Schreurs VV, Koopmanschap PE, Fürstenberg E, Keller JS

Publikováno v: Zeitschrift fur Ernahrungswissenschaft [Z Ernahrungswiss] 1997 Dec; Vol. 36 (4), pp. 347-9.

mRNA levels of the calpain system in longissimus muscle of young pigs during prolonged feeding of a protein-free diet.

Autor: van den Hemel-Grooten HN; DLO-Institute for Animal Science and Health (ID-DLO), Department of Food Science, Lelystad, The Netherlands., te Pas MF, van den Bosch TJ, Garssen GJ, Schreurs VV, Verstegen MW

Publikováno v: Journal of animal science [J Anim Sci] 1997 Apr; Vol. 75 (4), pp. 968-74.

Effect of dietary energy restriction on retention of protein, fat and energy in broiler chickens.

Autor: Boekholt HA; Department of Human and Animal Physiology, Wageningen Agricultural University, The Netherlands., van der Grinten P, Schreurs VV, Los MJ, Leffering CP

Publikováno v: British poultry science [Br Poult Sci] 1994 Sep; Vol. 35 (4), pp. 603-14.