Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Schouteten JJ"'
Autor:
Heetesonne I; Research Group Food Structure and Function, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Research Centre of AgroFoodNature, HOGENT University of Applied Sciences and Arts, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Claus E; Research Group Food Structure and Function, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., De Leyn I; Research Unit of Cereal and Feed Technology, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Dewettinck K; Research Group Food Structure and Function, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Camerlinck M; Research Centre of AgroFoodNature, HOGENT University of Applied Sciences and Arts, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Van Bockstaele F; Research Group Food Structure and Function, Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 08; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 08.
Autor:
Sogari G; Department of Food and Drug, University of Parma, Parma, Italy., Grasso S; School of Agriculture and Food Science, University College Dublin, Dublin, Belfield, Ireland., Caputo V; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA., Gómez MI; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA., Mora C; Department of Food and Drug, University of Parma, Parma, Italy., Schouteten JJ; Department of Agricultural Economics, Ghent University, Gent, Belgium.
Publikováno v:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2974-2990. Date of Electronic Publication: 2024 May 06.
Autor:
Putri DN; Department of Agricultural Economics, Ghent University, Ghent, Belgium.; Department of Food Technology, University of Muhammadiyah Malang, Malang, Indonesia., De Steur H; Department of Agricultural Economics, Ghent University, Ghent, Belgium., Juvinal JG; Department of Agricultural Economics, Ghent University, Ghent, Belgium.; Department of Food Science and Technology, Central Luzon State University, Nueva Ecija, Philippines., Gellynck X; Department of Agricultural Economics, Ghent University, Ghent, Belgium., Schouteten JJ; Department of Agricultural Economics, Ghent University, Ghent, Belgium.
Publikováno v:
Journal of food science [J Food Sci] 2024 Apr; Vol. 89 (4), pp. 1917-1943. Date of Electronic Publication: 2024 Mar 15.
Autor:
Tran D; Department of Agricultural Economics, Ghent University, 653 Coupure Links, 9000 Ghent, Belgium., Schouteten JJ; Department of Agricultural Economics, Ghent University, 653 Coupure Links, 9000 Ghent, Belgium., Degieter M; Department of Agricultural Economics, Ghent University, 653 Coupure Links, 9000 Ghent, Belgium., Krupanek J; Instytut Ekologii Terenów Uprzemysłowionych (IETU), Dział Badań i Rozwoju, Katowice, Poland., Jarosz W; Instytut Ekologii Terenów Uprzemysłowionych (IETU), Dział Badań i Rozwoju, Katowice, Poland., Areta A; Spanish coordinator of Farmers and Livestock Breeders (COAG), Agustín de Bethancourt, 17 5ª, 28003 Madrid, Spain., Emmi L; Centre for Automation and Robotics (UPM-CSIC), 28500 Arganda del Rey, Madrid, Spain., De Steur H; Department of Agricultural Economics, Ghent University, 653 Coupure Links, 9000 Ghent, Belgium., Gellynck X; Department of Agricultural Economics, Ghent University, 653 Coupure Links, 9000 Ghent, Belgium.
Publikováno v:
Precision agriculture [Precis Agric] 2023 Jun 12, pp. 1-23. Date of Electronic Publication: 2023 Jun 12.
Autor:
Juvinal JG; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Department of Food Science and Technology, College of Home Science and Industry, Science City of Munoz, Nueva Ecija 3120, Philippines., De Steur H; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Muhammad DRA; Department of Food Science and Technology, Universitas Sebelas Maret (UNS), Jl. Ir Sutami 36A Kentingan Jebres, Surakarta 57126, Indonesia., De Leon AA; Department of Food Science and Technology, College of Home Science and Industry, Science City of Munoz, Nueva Ecija 3120, Philippines., Dewettinck K; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Department of Food Technology, Safety and Health, Food Structure & Function Research Group (FSF), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Gellynck X; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 26; Vol. 12 (9). Date of Electronic Publication: 2023 Apr 26.
Autor:
Tzompa-Sosa DA; Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium., Provijn P; Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium., Gellynck X; Department of Agricultural Economics, Ghent University, Ghent, Belgium., Schouteten JJ; Department of Agricultural Economics, Ghent University, Ghent, Belgium.
Publikováno v:
Journal of food science [J Food Sci] 2023 Mar; Vol. 88 (S1), pp. 130-146. Date of Electronic Publication: 2022 Dec 08.
Autor:
Schouteten JJ; Department of Agricultural Economics, Ghent University, Gent, Belgium., Llobell F; Addinsoft, XLSTAT, Paris, France., Chheang SL; The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand., Jin D; The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand., Jaeger SR; The New Zealand Institute for Plant & Food Research Limited, Mt Albert Research Centre, Auckland, New Zealand.
Publikováno v:
Journal of food science [J Food Sci] 2023 Mar; Vol. 88 (S1), pp. 106-121. Date of Electronic Publication: 2022 Nov 22.
Autor:
Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Lemarcq V; Department of Food Technology, Safety and Health, Food Structure & Function Research Group (FSF), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Van de Walle D; Department of Food Technology, Safety and Health, Food Structure & Function Research Group (FSF), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Sioriki E; Department of Food Technology, Safety and Health, Food Structure & Function Research Group (FSF), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Dewettinck K; Department of Food Technology, Safety and Health, Food Structure & Function Research Group (FSF), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 19; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 19.
Autor:
Tzompa-Sosa DA; Department of Food Technology, Safety and Health, Food structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Department of Veterinary Sciences, University of Pisa, Pisa, Italy., Moruzzo R; Department of Veterinary Sciences, University of Pisa, Pisa, Italy., Mancini S; Department of Veterinary Sciences, University of Pisa, Pisa, Italy.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, Pisa, Italy., Schouteten JJ; Department of Agricultural Economics, Ghent University, Gent, Belgium., Liu A; China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, China., Li J; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America., Sogari G; Department of Food and Drug, University of Parma, Parma, Italy.
Publikováno v:
PloS one [PLoS One] 2023 Jan 11; Vol. 18 (1), pp. e0279530. Date of Electronic Publication: 2023 Jan 11 (Print Publication: 2023).
Autor:
Schouteten JJ; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Verwaeren J; Department of Data Analysis and Mathematical Modeling, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Rini L; Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Almli VL; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, N-1430 Ås, Norway.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111299. Date of Electronic Publication: 2022 Apr 27.