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Catching some air: a method to spatially quantify aerial triazole resistance in Aspergillus fumigatus .

Autor: Kortenbosch HH; Laboratory of Genetics, Wageningen University and Research, Wageningen, Gelderland, the Netherlands., van Leuven F; Laboratory of Genetics, Wageningen University and Research, Wageningen, Gelderland, the Netherlands., van den Heuvel C; Laboratory of Genetics, Wageningen University and Research, Wageningen, Gelderland, the Netherlands., Schoustra SE; Laboratory of Genetics, Wageningen University and Research, Wageningen, Gelderland, the Netherlands., Zwaan BJ; Laboratory of Genetics, Wageningen University and Research, Wageningen, Gelderland, the Netherlands., Snelders E; Laboratory of Genetics, Wageningen University and Research, Wageningen, Gelderland, the Netherlands.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Jul 24; Vol. 90 (7), pp. e0027124. Date of Electronic Publication: 2024 Jun 06.

Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin.

Autor: Carole Sanya AK; Food Quality and Design (FQD), Wageningen University and Research, The Netherlands, 6700 HB Wageningen, the Netherlands; Laboratoire des Sciences des Aliments (LSA), Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Calavi, Benin. Electronic address: carole.sanya@wur.nl., Madode YE; Laboratoire des Sciences des Aliments (LSA), Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Calavi, Benin. Electronic address: yann.madode@uac.bj., Schoustra SE; Laboratory of Genetics, Wageningen University and Research, 6700 HB Wageningen, the Netherlands; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia. Electronic address: sijmen.schoustra@wur.nl., Smid EJ; Food Microbiology, Wageningen University and Research, 6700 HB Wageningen, the Netherlands. Electronic address: eddy.smid@wur.nl., Linnemann AR; Food Quality and Design (FQD), Wageningen University and Research, The Netherlands, 6700 HB Wageningen, the Netherlands. Electronic address: anita.linnemann@wur.nl.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113038. Date of Electronic Publication: 2023 May 24.

Aflatoxigenic Aspergillus Modulates Aflatoxin-B1 Levels through an Antioxidative Mechanism.

Autor: Katati B; Laboratory of Genetics, Wageningen University and Research, 6708 PB Wageningen, The Netherlands.; Mycotoxicology Laboratory, National Institute for Scientific and Industrial Research, Lusaka 310158, Zambia., Kovacs S; Laboratory of Genetics, Wageningen University and Research, 6708 PB Wageningen, The Netherlands., Njapau H; Mycotoxicology Laboratory, National Institute for Scientific and Industrial Research, Lusaka 310158, Zambia., Kachapulula PW; School of Agricultural Sciences, University of Zambia, Lusaka 10101, Zambia., Zwaan BJ; Laboratory of Genetics, Wageningen University and Research, 6708 PB Wageningen, The Netherlands., van Diepeningen AD; Biointeractions and Plant Health, Wageningen University and Research, 6708 PB Wageningen, The Netherlands., Schoustra SE; Laboratory of Genetics, Wageningen University and Research, 6708 PB Wageningen, The Netherlands.; School of Agricultural Sciences, University of Zambia, Lusaka 10101, Zambia.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Jun 20; Vol. 9 (6). Date of Electronic Publication: 2023 Jun 20.

Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia.

Autor: de Jong M; Laboratory of Genetics, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Alekseeva AY; Laboratory of Genetics, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Miraji KF; Tanzania Agricultural Research Institute, Ifakara Centre, Ifakara, Tanzania.; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka 10101, Zambia., Phiri S; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka 10101, Zambia.; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Linnemann AR; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Schoustra SE; Laboratory of Genetics, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka 10101, Zambia.

Publikováno v: Microorganisms [Microorganisms] 2022 Jul 05; Vol. 10 (7). Date of Electronic Publication: 2022 Jul 05.