Grass-clover mixtures: benefits for arable and livestock farms and biodiversity

Autor: Hoekstra, N.J., Haas, B.R. de, Schoot, J.R. van der, Visser, E.J.W., Kroon, J.C.J.M. de, Eekeren, N. van, Huguenin-Elie, O.

Publikováno v: Huguenin-Elie, O. (ed.), Improving sown grasslands through breeding and management: Proceedings of the Joint 20th Symposium of the European Grassland Federation and the 33rd Meeting of the EUCARPIA Section ‘Fodder Crops and Amenity Grasses’ Zürich, Switzerland 24-27 June 2019, 90-90. Zurich; Wageningen : European Grassland Federation; Wageningen Academic Publishers
STARTPAGE=90;ENDPAGE=90;TITLE=Huguenin-Elie, O. (ed.), Improving sown grasslands through breeding and management: Proceedings of the Joint 20th Symposium of the European Grassland Federation and the 33rd Meeting of the EUCARPIA Section ‘Fodder Crops and Amenity Grasses’ Zürich, Switzerland 24-27 June 2019
Huguenin-Elie, O. (ed.), Improving sown grasslands through breeding and management: Proceedings of the Joint 20th Symposium of the European Grassland Federation and the 33rd Meeting of the EUCARPIA Section ‘Fodder Crops and Amenity Grasses’ Zürich, Switzerland 24-27 June 2019, pp. 90-90

Introduction: Grass-clover mixtures show many benefits for sustainable agriculture. In the Netherlands, organic arable and livestock farmers often work together in a so-called partner farm concept: the arable farms grow one-year grass-clover leys to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd5af10abd914ac84c8bd65646542de4
https://hdl.handle.net/2066/215046