Zobrazeno 1 - 10
of 1 123
pro vyhledávání: '"School meal"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Large-scale Randomised Controlled Trials (RCTs) are widely regarded as “the gold standard” for testing the causal effects of school-based interventions. RCTs typically present the statistical significance of the average treatment effect
Externí odkaz:
https://doaj.org/article/922ee3364e1f4e988b87bf0c542b8969
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract Background The Ghana School Feeding Programme (GSFP) provides public primary school pupils with a free daily meal. Each meal is expected to follow set menus, providing 30% of children’s’ (6-12 years) energy requirements. This study asses
Externí odkaz:
https://doaj.org/article/9246ebe50f85457eaa9f6ed5f0896d5b
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract Background Despite the many benefits of school meals, not all students participate. One reason students may not participate in school meals is because they instead purchase breakfast or lunch from food outlets located around schools that mos
Externí odkaz:
https://doaj.org/article/a92a8bc1932d4af4a796f0f671a44738
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8163 (2024)
The School Meal Index-Lunch Evaluation (SMI-LE) has been developed to assess school lunch quality. The aim of this study was to use the SMI-LE index for a comparative analysis of the quality of school meals planned in primary schools in Warsaw and Za
Externí odkaz:
https://doaj.org/article/7ffba4789e334cf690483a3e834dae45
Autor:
Baek, Seungha, Radziwon, Agnieszka
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 12, pp. 4335-4356.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2022-0885
Autor:
Frédérique C. Rongen, S. Coosje Dijkstra, Tobie H. Hupkens, Monique H. Vingerhoeds, Jacob C. Seidell, Ellen van Kleef
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background There is no tradition of serving school lunches in primary schools in the Netherlands. Most children tend to bring their own packed lunch, however these are often nutritionally suboptimal. While school lunch provision can aid heal
Externí odkaz:
https://doaj.org/article/41700394f80f4aa9a16740bee47d3a4a
Autor:
Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aims at comparing two Italian case studies in relation to schoolchildren’s plate waste and its implications, in terms of nutritional loss, economic cost and carbon footprint. Design: Plate waste was collected throu
Externí odkaz:
https://doaj.org/article/1f194f12a725445db598296ac489d3b1
Publikováno v:
Canadian Food Studies, Vol 9, Iss 3, Pp 147-175 (2022)
Healthy eating in school-aged children supports optimal growth and learning; however, diet quality and food insecurity are a source of concern for many school-aged children in Canada. Canadian school-aged children’s diets are a concern. In 2019 the
Externí odkaz:
https://doaj.org/article/a0570cae15274049b1842c4a44bdb790
Publikováno v:
Canadian Food Studies, Vol 9, Iss 3, Pp 124-146 (2022)
Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food syst
Externí odkaz:
https://doaj.org/article/87fc2b94cc8a485aa47150e6d30a76f4
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