Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Scholz, Maria Brígida dos Santos"'
Autor:
Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da
Publikováno v:
In Food Research International December 2018 114:72-80
Autor:
Marquetti, Izabele, Link, Jade Varaschim, Lemes, André Luis Guimarães, Scholz, Maria Brígida dos Santos, Valderrama, Patrícia, Bona, Evandro
Publikováno v:
In Computers and Electronics in Agriculture February 2016 121:313-319
Publikováno v:
In Food Research International July 2014 61:61-66
Autor:
Zanin, Rodolfo Campos, Corso, Marinês Paula, Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo
Publikováno v:
In LWT - Food Science and Technology December 2016 74:480-483
Autor:
Kitzberger, Cíntia Sorane Good, Pot, David, Marraccini, Pierre, Pereira, Luiz Filipe Protasio, Scholz, Maria Brígida dos Santos
Publikováno v:
AIMS Agriculture & Food; 2020, Vol. 5 Issue 4, p700-714, 15p
Autor:
Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires
Publikováno v:
Journal of Food Science & Technology; May2020, Vol. 57 Issue 5, p1896-1903, 8p
Autor:
Barbosa, Mayara de Souza Gois1 (AUTHOR), Scholz, Maria Brígida dos Santos1 (AUTHOR) mbscholz@iapar.br, Kitzberger, Cíntia Sorane Good1 (AUTHOR), Benassi, Marta de Toledo1 (AUTHOR) martatb@uel.br
Publikováno v:
Food Chemistry. Sep2019, Vol. 292, p275-280. 6p.
Autor:
Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Vieira, Luiz Gonzaga Esteves, Sera, Tumoru, Silva, João Batista Gonçalves Dias, Benassi, Marta de Toledo
Publikováno v:
In Journal of Food Composition and Analysis May 2013 30(1):52-57
Autor:
Scholz, Maria Brígida dos Santos, de Figueiredo, Vitória Ribeiro Garcia, da Silva, Joyce Vânia Nogueira, Kitzberger, Cíntia Sorane Good
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 8 No. 1 (2013); 6-16
Coffee Science; Vol. 8 Núm. 1 (2013); 6-16
Coffee Science; v. 8 n. 1 (2013); 6-16
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 8 Núm. 1 (2013); 6-16
Coffee Science; v. 8 n. 1 (2013); 6-16
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The genetic characteristics together with environmental conditions determine the quality of coffee beverage,so the selection of new cultivars of coffee requires information from sensory attributes in different environmental conditions. The aim of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::376cee61bdc7b7350c9c91108c373293
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297
Autor:
Buratto, Juliana Sawada, Cirino, Vania Moda, Scholz, Maria Brígida dos Santos, Langame, Diego Eduardo de Moraes, Fonseca Junior, Nelson da Silva, Préte, Cassio Egidio Cavenaghi
Publikováno v:
Acta Scientiarum. Agronomy; Vol 31 No 4 (2009); 593-597
Acta Scientiarum. Agronomy; v. 31 n. 4 (2009); 593-597
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy; v. 31 n. 4 (2009); 593-597
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective this study was to evaluate the genetic variability, environmental effect and stability for the protein content in common bean grains. Two experiments were conducted: one for the carioca group and another for the black group, during the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ddd7e697bc4055c7cd8b91ef53c079c2
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/910
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/910