Výsledky vyhledávání - "Scholtmeijer, K."

Publikováno v: Our future proteins. Amsterdam: VU University Press
Our future proteins

Mushrooms have the potential to become a major source of sustainable protein in our future food system. To fully realise their potential, additional research is needed to understand the nutritional and functional properties of proteins available from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c33b9e708d0950bbd5881c3c6903229
https://research.wur.nl/en/publications/microbes-and-fungi-a-closer-look

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The transcriptional regulator c2h2 accelerates mushroom formation in Agaricus bisporus

Autor: Pelkmans, J.F., Vos, A.M., Scholtmeijer, K, Hendrix, Eddy, Baars, Johan J, Gehrmann, Thies, Reinders, Marcel J, Lugones, L.G., Wösten, HAB, Molecular Microbiology, Sub Molecular Microbiology

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 100(16)
Applied Microbiology and Biotechnology (2016)
Applied Microbiology and Biotechnology, 100(16), 7151. Springer Verlag

The Cys2His2 zinc finger protein gene c2h2 of Schizophyllum commune is involved in mushroom formation. Its inactivation results in a strain that is arrested at the stage of aggregate formation. In this study, the c2h2 orthologue of Agaricus bisporus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8801f89689639d4f7a683e650623e0e0
http://europepmc.org/articles/PMC4947489

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Akademický článek

Coating with genetic engineered hydrophobin promotes growth of fibroblasts on a hydrophobic solid

Autor: Janssen, M.I, van Leeuwen, M.B.M, Scholtmeijer, K, van Kooten, T.G, Dijkhuizen, L, Wösten, H.A.B ^*

Publikováno v: In Biomaterials 2002 23(24):4847-4854

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Akademický článek

The use of hydrophobins to functionalize surfaces.

Autor: Scholtmeijer, K.¹ Scholtmeijer@biomade.nl, Janssen, M. I.², van Leeuwen, M. B. M.³, van Kooten, T. G.³, Hektor, H.¹, Wösten, H .A. B.⁴

Publikováno v: Bio-Medical Materials & Engineering. 2004, Vol. 14 Issue 4, p447-454. 8p.

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Increasing carbohydrate degradation in compost during commercial mushroom production of Agaricus bisporus?

Autor: de Vos, A.M., Jurak, E., Pels, Gill, Scholtmeijer, K., Bonnet, Barbara, Lugones, Luis G., Kabel, M.A., Wosten, H.A.B.

Publikováno v: Mushroom Science XIX
Mushroom Science XIX. International Society for Mushroom Science (ISMS)

After 2-3 flushes of Agaricus bisporus mushroom production, champost still contains about50% of the carbohydrates and 45% of the lignin originally present in compost. Increaseduptake of the unused pool of polysaccharides may increase mushroom yield.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6143e32396c869c87bebc846613428de
https://research.wur.nl/en/publications/increasing-carbohydrate-degradation-in-compost-during-commercial-

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Effect of introns and AT-rich sequences on expression of the bacterial hygromycin B resistance gene in the basidiomycete Schizophyllum commune

Autor: Scholtmeijer, K, Wosten, HAB, Springer, J, Wessels, JGH

Publikováno v: Applied and environmental microbiology, 67(1), 481-483. AMER SOC MICROBIOLOGY

Previously, it was shown that introns are required for efficient mRNA accumulation in Schizophyllum commune and that the presence of AT-rich sequences in the coding region of genes can result in truncation of transcripts in this homobasidiomycete. He

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::e26794357a374549555765ce01c4f1b5
https://research.rug.nl/en/publications/3dc7b204-9308-4c34-8ffd-75794628897d

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