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Autor:
Voorhuijzen MM; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Prins TW; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Belter A; Saxony-Anhalt Environmental Protection Agency (EPA), Halle (Saale), Germany., Bendiek J; Federal Ministry of Food and Agriculture, Berlin, Germany., Brünen-Nieweler C; Chemical and Veterinary Analytical Institute Muensterland-Emscher-Lippe, Muenster, Germany., van Dijk JP; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Goerlich O; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany., Kok EJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Pickel B; Agricultural Analytic and Research Institute, Speyer, Germany., Scholtens IMJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Stolz A; Federal Office of Consumer Protection and Food Safety, Berlin, Germany., Grohmann L; Federal Office of Consumer Protection and Food Safety, Berlin, Germany.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2020 Jul 14; Vol. 11, pp. 1047. Date of Electronic Publication: 2020 Jul 14 (Print Publication: 2020).
Autor:
van Raamsdonk LWD; a RIKILT WUR , Wageningen , Netherlands., Prins TW; a RIKILT WUR , Wageningen , Netherlands., Meijer N; a RIKILT WUR , Wageningen , Netherlands., Scholtens IMJ; a RIKILT WUR , Wageningen , Netherlands., Bremer MGEG; a RIKILT WUR , Wageningen , Netherlands., de Jong J; a RIKILT WUR , Wageningen , Netherlands.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Jan; Vol. 36 (1), pp. 46-73. Date of Electronic Publication: 2019 Jan 04.
Autor:
Scholtens IMJ; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands. ingrid.scholtens@wur.nl., Molenaar B; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., van Hoof RA; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., Zaaijer S; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., Prins TW; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., Kok EJ; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2017 Jun; Vol. 409 (15), pp. 3877-3889. Date of Electronic Publication: 2017 Apr 17.
Autor:
Prins TW; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: theo.prins@wur.nl., Scholtens IMJ; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: ingrid.scholtens@wur.nl., Bak AW; Netherlands Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, Netherlands. Electronic address: a.w.bak@nvwa.nl., van Dijk JP; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: jeroen.vandijk@wur.nl., Voorhuijzen MM; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: marleen.voorhuijzen@wur.nl., Laurensse EJ; Netherlands Food and Consumer Product Safety Authority (NVWA), Catharijnesingel 59, 3511GG Utrecht, Netherlands. Electronic address: e.j.laurensse@nvwa.nl., Kok EJ; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: esther.kok@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2016 Dec 15; Vol. 213, pp. 536-544. Date of Electronic Publication: 2016 Jul 05.