Molecular Characterization and Event-Specific Real-Time PCR Detection of Two Dissimilar Groups of Genetically Modified Petunia ( Petunia x hybrida ) Sold on the Market.

Autor: Voorhuijzen MM; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Prins TW; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Belter A; Saxony-Anhalt Environmental Protection Agency (EPA), Halle (Saale), Germany., Bendiek J; Federal Ministry of Food and Agriculture, Berlin, Germany., Brünen-Nieweler C; Chemical and Veterinary Analytical Institute Muensterland-Emscher-Lippe, Muenster, Germany., van Dijk JP; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Goerlich O; Bavarian Health and Food Safety Authority, Oberschleißheim, Germany., Kok EJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Pickel B; Agricultural Analytic and Research Institute, Speyer, Germany., Scholtens IMJ; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, Netherlands., Stolz A; Federal Office of Consumer Protection and Food Safety, Berlin, Germany., Grohmann L; Federal Office of Consumer Protection and Food Safety, Berlin, Germany.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2020 Jul 14; Vol. 11, pp. 1047. Date of Electronic Publication: 2020 Jul 14 (Print Publication: 2020).

Semiautomated TaqMan PCR screening of GMO labelled samples for (unauthorised) GMOs.

Autor: Scholtens IMJ; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands. ingrid.scholtens@wur.nl., Molenaar B; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., van Hoof RA; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., Zaaijer S; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., Prins TW; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands., Kok EJ; RIKILT Wageningen University & Research, P.O. box 230, 6700 AE, Wageningen, The Netherlands.

Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2017 Jun; Vol. 409 (15), pp. 3877-3889. Date of Electronic Publication: 2017 Apr 17.

A case study to determine the geographical origin of unknown GM papaya in routine food sample analysis, followed by identification of papaya events 16-0-1 and 18-2-4.

Autor: Prins TW; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: theo.prins@wur.nl., Scholtens IMJ; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: ingrid.scholtens@wur.nl., Bak AW; Netherlands Food and Consumer Product Safety Authority (NVWA), Akkermaalsbos 4, 6708 WB Wageningen, Netherlands. Electronic address: a.w.bak@nvwa.nl., van Dijk JP; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: jeroen.vandijk@wur.nl., Voorhuijzen MM; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: marleen.voorhuijzen@wur.nl., Laurensse EJ; Netherlands Food and Consumer Product Safety Authority (NVWA), Catharijnesingel 59, 3511GG Utrecht, Netherlands. Electronic address: e.j.laurensse@nvwa.nl., Kok EJ; RIKILT Wageningen UR, Institute of Food Safety, Akkermaalsbos 2, 6708 WB Wageningen, Netherlands. Electronic address: esther.kok@wur.nl.

Publikováno v: Food chemistry [Food Chem] 2016 Dec 15; Vol. 213, pp. 536-544. Date of Electronic Publication: 2016 Jul 05.

Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety.

Autor: van Raamsdonk, Leo W. D.¹ (AUTHOR), Genouel, Christophe² (AUTHOR), Weiner, Anna³ (AUTHOR), Prins, Theo W.¹ (AUTHOR) theo.prins@wur.nl, Jardy, Nelly² (AUTHOR), Vonsovic, Stanislava¹ (AUTHOR), Barbu, Ioana M.¹ (AUTHOR), Bescond, Marilyne² (AUTHOR), Paprocka, Ilona³ (AUTHOR), Kwiatek, Krzysztof³ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2022, Vol. 39 Issue 10, p1674-1690. 17p. 1 Black and White Photograph, 2 Diagrams, 6 Charts, 5 Graphs.

Marine fish parasite, Lernanthropus kroyeri (Copepoda) is a repository of Vibrio anguillarum as evidenced by Loop-Mediated Isothermal Amplification method.

Autor: YILDIZ, Hijran YAVUZCAN¹ yavuzcan@ankara.edu.tr, OTGUCUOĞLU, Özge²

Publikováno v: Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2021, Vol. 68 Issue 3, p297-300. 4p.