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pro vyhledávání: '"Schogor, Ana Luiza Bachmann"'
Autor:
Schogor, Ana Luiza Bachmann
Os objetivos desta pesquisa foram estudar as perdas de colheita, a composição morfológica, as dinâmicas de acúmulo e perfilhamento e, a densidade populacional de perfilhos sobre a variedade de cana-de-açúcar IAC86-2480 submetida a três métod
Akademický článek
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Autor:
da Luz Kunz, Shaeen Inaê, do Nascimento, Aline Luiza, da Silva, Cristina Bachmann, dos Santos, Ana Luiza Freitas, Breitenbach, Patrik, Ferreira, Rogério, Schogor, Ana Luiza Bachmann
Publikováno v:
International Journal of Dairy Technology; Aug2024, Vol. 77 Issue 3, p843-852, 10p
Publikováno v:
Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 108-112
Agropecuária Catarinense; v. 35 n. 3 (2022); 108-112
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
Agropecuária Catarinense; v. 35 n. 3 (2022); 108-112
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
The automated milking systems (AMS) and the behavior monitoring are gaining in popularity within the milk production chain. The lack of rural labor, the search for quality improvement and the management and professionalization of dairy properties, me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4954d81373e80e7e814c8051d4ec848e
https://publicacoes.epagri.sc.gov.br/rac/article/view/1357
https://publicacoes.epagri.sc.gov.br/rac/article/view/1357
Autor:
de Andrade Kogima, Paula, Diesel, Taciana Aparecida, Vieira, Frederico Márcio Correa, Schogor, Ana Luiza Bachmann, Volpini, Alana Aparecida, Veloso, Géssica Jaine, Ferraz, Patrícia Ferreira Ponciano, Zotti, Maria Luísa Appendino Nunes
Publikováno v:
Animals (2076-2615); Sep2022, Vol. 12 Issue 17, p2215, 14p
Autor:
Manske, Guilherme Augusto, Danieli, Beatriz, Zuffo, Gian Ricardo, Rigo, Elisandra, Gomes, Fábio José, Zampar, Aline, Schogor, Ana Luiza Bachmann
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e715974654
Research, Society and Development; Vol. 9 Núm. 7; e715974654
Research, Society and Development; v. 9 n. 7; e715974654
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e715974654
Research, Society and Development; v. 9 n. 7; e715974654
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to differentiate dairy farms and correlate their characteristics with the occurrence of Unstable non-acid milk (UNAM) in the far west of Santa Catarina. In addition to ascertaining the lowest graduation in the alcohol test for milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0221eb354ca950e720713c729e40d73b
https://rsdjournal.org/index.php/rsd/article/view/4654
https://rsdjournal.org/index.php/rsd/article/view/4654
Publikováno v:
Ciência Rural, Volume: 49, Issue: 7, Article number: e20180510, Published: 04 JUL 2019
Constant monitoring of milk quality by the processing industries demands the use of methodologies that add agility and low-cost analysis, such as the use of electronic equipment based on infrared or ultrasonic spectroscopy. In the present study, qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1ab237dabc959ae975116e1b0203714a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700451&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700451&lng=en&tlng=en
Autor:
Schogor, Ana Luiza Bachmann
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Flax meal (FM) is a rich source of antioxidant, and ruminants are able to convert lignans into mammalian lignans in the rumen. However, little information is available on the effects of flax meal supplementation on indicators of oxidative stress in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1db105863e16d0234e49c40c79cd5eab
http://repositorio.uem.br:8080/jspui/handle/1/1597
http://repositorio.uem.br:8080/jspui/handle/1/1597
Autor:
Schogor, Ana Luiza Bachmann, Palin, Marie-France, dos Santos, Geraldo Tadeu, Benchaar, Chaouki, Lacasse, Pierre, Petit, Hélène V.
Publikováno v:
British Journal of Nutrition; 11/28/2013, Vol. 110 Issue 10, p1743-1750, 8p
Autor:
Martins, Fernanda Antunes
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Submitted by arlindo kohlrausch (ajfk@uepg.br) on 2022-09-30T23:34:29Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Fernanda Antunes Martins.pdf: 699626 bytes, checksum: 5a15c7dc31863ff363bef3398c718e2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7221d79b70a71b4d777872c521b65dd4
http://tede2.uepg.br/jspui/handle/prefix/3735
http://tede2.uepg.br/jspui/handle/prefix/3735