Protein and deoxyribonucleic acid heterogeneity in hemolysin BL, a ripartite enterotoxin produced by bacillus cereus

Autor: Schoeni, Jean L.

Thesis (Ph. D.)--University of Wisconsin--Madison, 2002.
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Bacillus cereus Food Poisoning and Its Toxins.

Autor: Schoeni, Jean L., Wong, Amy C. Lee

Publikováno v: Journal of Food Protection; Mar2005, Vol. 68 Issue 3, p636-648, 13p

Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium

Autor: Somers, Eileen B., Schoeni, Jean L., Wong, Amy C.L.

Publikováno v: In International Journal of Food Microbiology 1994 22(4):269-276

Rates of Thermal Inactivation of Listeria monocytogenes in Beef and Fermented Beaker Sausage.

Autor: Schoeni JL; Department of Food Microbiology and Toxicology and the Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706., Brunner K; Department of Food Microbiology and Toxicology and the Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706., Doyle MP; Department of Food Microbiology and Toxicology and the Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706.

Publikováno v: Journal of food protection [J Food Prot] 1991 May; Vol. 54 (5), pp. 334-337.