Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Schoeman, Letitia"'
Autor:
Schoeman, Letitia1 (AUTHOR) letitiaschoeman@sun.ac.za, Drew, David M.1 (AUTHOR)
Publikováno v:
IAWA Journal. 2024, Vol. 45 Issue 1, p92-115. 24p.
Autor:
Schoeman, Letitia1 (AUTHOR) letitiaschoeman@sun.ac.za, Drew, David M.1 (AUTHOR)
Publikováno v:
IAWA Journal. Nov2024, p1-20. 20p.
Autor:
Chigwaya, Kenias, Karuppanapandian, Thirupathi, Schoeman, Letitia, Viljoen, Daniël W., Crouch, Ian J., Nugraha, Bayu, Verboven, Pieter, Nicolaï, Bart M., Crouch, Elke M. *
Publikováno v:
In Postharvest Biology and Technology April 2021 174
Autor:
Schoeman, Letitia, du Plessis, Anton, Verboven, Pieter, Nicolaï, Bart M., Cantre, Dennis, Manley, Marena
Publikováno v:
In Innovative Food Science and Emerging Technologies December 2017 44:54-66
Publikováno v:
In Journal of Food Engineering October 2016 187:1-13
Publikováno v:
In Trends in Food Science & Technology January 2016 47:10-24
Autor:
Schoeman, Letitia, Drew, David M.
Publikováno v:
IAWA Journal; January 2023, Vol. 45 Issue: 1 p92-115, 24p
Akademický článek
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Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to
Autor:
Se-Kwon Kim
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal f