Zobrazeno 1 - 10
of 228
pro vyhledávání: '"Schmidtke, Leigh"'
Autor:
Vongluanngam, Isara, Zhang, Xinyi, Blackman, John W., Schmidtke, Leigh M., Wilkinson, Kerry L., Clark, Andrew C.
Publikováno v:
In Food Chemistry 15 September 2024 452
Publikováno v:
In Meat Science August 2024 214
Autor:
Paul, Manoranjan, Debnath, Sourabhi, Debnath, Tanmoy, Rogiers, Suzy, Baby, Tintu, Rahaman, DM Motiur, Zheng, Lihong, Schmidtke, Leigh
Hyperspectral (HS) imaging was successfully employed in the 380 nm to 1000 nm wavelength range to investigate the efficacy of detecting age, healthiness and individual nutrient deficiency of grapevine leaves collected from vineyards located in centra
Externí odkaz:
http://arxiv.org/abs/2007.05197
Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis
Autor:
Jiang, Liang, Qiu, Yu, Dumlao, Morphy C., Donald, William A., Steel, Christopher C., Schmidtke, Leigh M.
Publikováno v:
In Food Chemistry 30 September 2023 421
Publikováno v:
In Research in Microbiology January-February 2021 172(1)
Publikováno v:
Functional Plant Biology; 2024, Vol. 51 Issue 7, p1-15, 15p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS
Autor:
Šuklje, Katja, Carlin, Silvia, Stanstrup, Jan, Antalick, Guillaume, Blackman, John W., Meeks, Campbell, Deloire, Alain, Schmidtke, Leigh M., Vrhovsek, Urska
Publikováno v:
In Food Chemistry 30 March 2019 277:753-765
Autor:
Kontoudakis, Nikolaos, Schmidtke, Leigh M., Bekker, Marlize Z., Smith, Mark, Smith, Paul A., Scollary, Geoffrey R., Wilkes, Eric N., Clark, Andrew C.
Publikováno v:
In Food Chemistry 15 February 2019 274:89-99
Autor:
Schueuermann, Claudia, Steel, Christopher C., Blackman, John W., Clark, Andrew C., Schwarz, Lachlan J., Moraga, Javier, Collado, Isidro G., Schmidtke, Leigh M.
Publikováno v:
In Food Chemistry 1 January 2019 270:375-384