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Akademický článek

Identification and quantification of pigments in plant leaves using thin layer chromatography-Raman spectroscopy (TLC-Raman).

Autor: Payne TD; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio 43210, USA. schultz.133@osu.edu., Dixon LR; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio 43210, USA. schultz.133@osu.edu., Schmidt FC; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio 43210, USA. schultz.133@osu.edu., Blakeslee JJ; Department of Horticulture and Crop Sciences, The Ohio State University, Columbus, Ohio 43210, USA.; Laboratory for the Analysis of Metabolites from Plants (LAMP) Metabolomics Facility, The Ohio State University, Columbus, Ohio, 43210, USA., Bennett AE; Department of Evolution, Ecology, and Organismal Biology, The Ohio State University, Columbus, Ohio 43210, USA., Schultz ZD; Department of Chemistry and Biochemistry, The Ohio State University, Columbus, Ohio 43210, USA. schultz.133@osu.edu.

Publikováno v: Analytical methods : advancing methods and applications [Anal Methods] 2024 Apr 25; Vol. 16 (16), pp. 2449-2455. Date of Electronic Publication: 2024 Apr 25.

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Akademický článek

Interaction of Substrates with γ-Secretase at the Level of Individual Transmembrane Helices-A Methodological Approach.

Autor: Pauli TM; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Julius A; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Costa F; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Eschrig S; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Moosmüller J; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Fischer L; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Schanzenbach C; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Schmidt FC; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Ortner M; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Langosch D; Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Sep 21; Vol. 24 (18). Date of Electronic Publication: 2023 Sep 21.

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Akademický článek

Different transmembrane domains determine the specificity and efficiency of the cleavage activity of the γ-secretase subunit presenilin.

Autor: Schmidt FC; Biopolymer Chemistry, Technical University of Munich, Freising, Germany., Fitz K; Biopolymer Chemistry, Technical University of Munich, Freising, Germany., Feilen LP; German Center for Neurodegenerative Diseases (DZNE), Munich, Germany., Okochi M; Neuropsychiatry, Division of Internal Medicine, Department of Integrated Medicine, Osaka University Graduate School of Medicine, Suita, Japan., Steiner H; German Center for Neurodegenerative Diseases (DZNE), Munich, Germany; Division of Metabolic Biochemistry, Faculty of Medicine, Biomedical Center (BMC), Ludwig-Maximilians-University, Munich, Germany., Langosch D; Biopolymer Chemistry, Technical University of Munich, Freising, Germany. Electronic address: langosch@tum.de.

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2023 May; Vol. 299 (5), pp. 104626. Date of Electronic Publication: 2023 Mar 20.

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Akademický článek

Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH.

Autor: Salmazo GC; LaBeM - Laboratory of Bioactives and Microbiology, School of Food Engineering, Campus Jandaia Do Sul, Federal University of Paraná - UFPR, Jandaia Do Sul, PR, 86900-000, Brazil., Dal Molin Filho RG; LaBeM - Laboratory of Bioactives and Microbiology, School of Food Engineering, Campus Jandaia Do Sul, Federal University of Paraná - UFPR, Jandaia Do Sul, PR, 86900-000, Brazil., Robazza WDS; Laboratory Apther - Applied Thermophysics, Department of Food and Chemical Engineering, Santa Catarina State University - UDESC, Pinhalzinho, SC, 89870-000, Brazil., Schmidt FC; Department of Chemical Engineering, Federal University of Paraná - UFPR, Curitiba, PR, 81531-980, Brazil., Longhi DA; LaBeM - Laboratory of Bioactives and Microbiology, School of Food Engineering, Campus Jandaia Do Sul, Federal University of Paraná - UFPR, Jandaia Do Sul, PR, 86900-000, Brazil. ealdaniel@ufpr.br.

Publikováno v: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Mar; Vol. 54 (1), pp. 323-334. Date of Electronic Publication: 2023 Feb 06.

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Author Correction: Identifying ionic interactions within a membrane using BLaTM, a genetic tool to measure homo- and heterotypic transmembrane helix-helix interactions.

Autor: Schanzenbach C; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354, Freising, Germany., Schmidt FC; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354, Freising, Germany., Breckner P; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354, Freising, Germany., Teese MG; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354, Freising, Germany., Langosch D; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354, Freising, Germany. langosch@tum.de.

Publikováno v: Scientific reports [Sci Rep] 2020 Apr 24; Vol. 10 (1), pp. 7223. Date of Electronic Publication: 2020 Apr 24.

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Akademický článek

Vacuum-aided production of low sodium ready-to-eat charque.

Autor: Bampi M; Department of Chemical and Food Engineering - DEAQ, State University of Santa Catarina - UDESC, BR 282, KM 572, Linha Santa Terezinha, Pinhalzinho, SC CEP: 89870-000 Brazil., Schmidt FC; 2Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná, Curitiba, PR 81531-990 Brazil., Laurindo JB; 3Department of Chemical and Food Engineering, Technological Center, Federal University of Santa Catarina, Florianópolis, SC 88040-900 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2019 Aug; Vol. 56 (8), pp. 3579-3586. Date of Electronic Publication: 2019 Jun 17.

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Akademický článek

Kinetics of vacuum and air cooling of chicken breasts arranged in stacks.

Autor: Schmidt FC; 1Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil., Silva ACC; 1Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil., Zanoelo E; 1Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil., Laurindo JB; 2Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, SC 88040-900 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Jun; Vol. 55 (6), pp. 2288-2297. Date of Electronic Publication: 2018 May 02.

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Akademický článek

Identifying ionic interactions within a membrane using BLaTM, a genetic tool to measure homo- and heterotypic transmembrane helix-helix interactions.

Autor: Schanzenbach C; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Schmidt FC; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Breckner P; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Teese MG; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany., Langosch D; Munich Center For Integrated Protein Science (CIPSM) at the Lehrstuhl für Chemie der Biopolymere, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

Publikováno v: Scientific reports [Sci Rep] 2017 Mar 07; Vol. 7, pp. 43476. Date of Electronic Publication: 2017 Mar 07.

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