Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Schlothauer RC"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bong J; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand., Prijic G; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand; Comvita NZ Limited, Wilson South Road, Paengaroa, PB1, Te Puke, New Zealand., Braggins TJ; Analytica Laboratories Limited, Ruakura Research Centre, 10 Bisley Road, PB3123 Hamilton, New Zealand., Schlothauer RC; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand; Comvita NZ Limited, Wilson South Road, Paengaroa, PB1, Te Puke, New Zealand., Stephens JM; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand; Comvita NZ Limited, Wilson South Road, Paengaroa, PB1, Te Puke, New Zealand., Loomes KM; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand; Maurice Wilkins Centre for Molecular Biodiscovery, University of Auckland, PB92019, Auckland, New Zealand. Electronic address: k.loomes@auckland.ac.nz.
Publikováno v:
Food chemistry [Food Chem] 2017 Jan 01; Vol. 214, pp. 102-109. Date of Electronic Publication: 2016 Jul 07.
Autor:
Daniels BJ; School of Chemical Sciences, The University of Auckland , 23 Symonds Street, Auckland 1010, New Zealand., Prijic G; Comvita NZ Limited , 23 Wilson South Road, Te Puke 3189, New Zealand.; School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand., Meidinger S; School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand., Loomes KM; School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland , 3 Symonds Street, Auckland 1010, New Zealand., Stephens JM; Comvita NZ Limited , 23 Wilson South Road, Te Puke 3189, New Zealand.; School of Biological Sciences and Institute for Innovation in Biotechnology, The University of Auckland , 3A Symonds Street, Auckland 1010, New Zealand., Schlothauer RC; Comvita NZ Limited , 23 Wilson South Road, Te Puke 3189, New Zealand., Furkert DP; School of Chemical Sciences, The University of Auckland , 23 Symonds Street, Auckland 1010, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland , 3 Symonds Street, Auckland 1010, New Zealand., Brimble MA; School of Chemical Sciences, The University of Auckland , 23 Symonds Street, Auckland 1010, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland , 3 Symonds Street, Auckland 1010, New Zealand.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Jun 22; Vol. 64 (24), pp. 5079-84. Date of Electronic Publication: 2016 Jun 07.
Autor:
Bong J; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand., Loomes KM; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand., Schlothauer RC; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand; Comvita NZ Limited, Wilson South Road, Paengaroa, PB1, Te Puke, New Zealand., Stephens JM; School of Biological Sciences and Institute for Innovation in Biotechnology, University of Auckland, PB92019 Auckland, New Zealand; Comvita NZ Limited, Wilson South Road, Paengaroa, PB1, Te Puke, New Zealand. Electronic address: jonathan.stephens@comvita.com.
Publikováno v:
Food chemistry [Food Chem] 2016 Feb 01; Vol. 192, pp. 1006-14. Date of Electronic Publication: 2015 Jul 26.
Autor:
Liu M; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia., Lu J; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia., Müller P; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia., Turnbull L; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia., Burke CM; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia., Schlothauer RC; Comvita New Zealand Limited, Te Puke New Zealand., Carter DA; School of Molecular Bioscience, University of Sydney, Sydney, NSW Australia., Whitchurch CB; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia., Harry EJ; The ithree institute, University of Technology, Sydney, Sydney, NSW Australia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2015 Jan 27; Vol. 5, pp. 779. Date of Electronic Publication: 2015 Jan 27 (Print Publication: 2014).
Autor:
Lu J; The ithree institute, University of Technology Sydney , Sydney, NSW , Australia., Turnbull L; The ithree institute, University of Technology Sydney , Sydney, NSW , Australia., Burke CM; The ithree institute, University of Technology Sydney , Sydney, NSW , Australia., Liu M; The ithree institute, University of Technology Sydney , Sydney, NSW , Australia., Carter DA; School of Molecular Bioscience, University of Sydney , Sydney, NSW , Australia., Schlothauer RC; Comvita NZ Limited , Te Puke , New Zealand., Whitchurch CB; The ithree institute, University of Technology Sydney , Sydney, NSW , Australia., Harry EJ; The ithree institute, University of Technology Sydney , Sydney, NSW , Australia.
Publikováno v:
PeerJ [PeerJ] 2014 Mar 25; Vol. 2, pp. e326. Date of Electronic Publication: 2014 Mar 25 (Print Publication: 2014).
Autor:
Müller P; The ithree institute, University of Technology Sydney (UTS), Sydney, New South Wales, Australia., Alber DG, Turnbull L, Schlothauer RC, Carter DA, Whitchurch CB, Harry EJ
Publikováno v:
PloS one [PLoS One] 2013; Vol. 8 (2), pp. e57679. Date of Electronic Publication: 2013 Feb 28.
Autor:
Lu J; The ithree institute, University of Technology Sydney, Sydney, Australia., Carter DA, Turnbull L, Rosendale D, Hedderley D, Stephens J, Gannabathula S, Steinhorn G, Schlothauer RC, Whitchurch CB, Harry EJ
Publikováno v:
PloS one [PLoS One] 2013; Vol. 8 (2), pp. e55898. Date of Electronic Publication: 2013 Feb 13.