Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Schlüter OK"'
Autor:
Rossi G; Department of Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany., Ojha S; Department of Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany.; Department of Land Sciences, School of Science and Computing, South East Technological University, Cork Road, Waterford, X91 K0EK, Ireland., Müller-Belecke A; Institute of Inland Fisheries Potsdam-Sacrow, Im Königswald 2, 14469, Potsdam, Germany., Schlüter OK; Department of Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany. oschlueter@atb-potsdam.de.; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521, Cesena, Italy. oschlueter@atb-potsdam.de.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 28; Vol. 13 (1), pp. 20982. Date of Electronic Publication: 2023 Nov 28.
Autor:
Psarianos M; Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany., Ojha S; Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany., Schlüter OK; Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.; Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Jul 18; Vol. 10, pp. 1185612. Date of Electronic Publication: 2023 Jul 18 (Print Publication: 2023).
Autor:
Psarianos M; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max Eyth-Allee 100, 14469 Potsdam, Germany.; Food4Future (F4F), C/O Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany., Fricke A; Food4Future (F4F), C/O Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.; Department Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany., Ojha S; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max Eyth-Allee 100, 14469 Potsdam, Germany., Baldermann S; Food4Future (F4F), C/O Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.; Department Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.; Faculty of Life Sciences, Food, Nutrition and Health, Professorship for Food Metabolome, University of Bayreuth, Fritz-Hornschuch-Straße 13, 95326 Kulmbach, Germany., Schreiner M; Food4Future (F4F), C/O Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.; Department Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany., Schlüter OK; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max Eyth-Allee 100, 14469 Potsdam, Germany.; Food4Future (F4F), C/O Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 02; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 02.
Autor:
Psarianos M; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany., Ojha S; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany., Schneider R; Department of Bioengineering, Leibniz-Institute for Agricultural Engineering and Bioeconomy (ATB), 14469 Potsdam, Germany., Schlüter OK; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany.; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 06; Vol. 27 (15). Date of Electronic Publication: 2022 Aug 06.
Autor:
Song X; University of Southern Denmark, Odense, Denmark., Bredahl L; University of Southern Denmark, Odense, Denmark., Diaz Navarro M; Cluster FOOD+I, Calahorra La Rioja, Spain., Pendenza P; Associazione Italiana Difesa Consumatori ed Ambiente (ADICONSUM), Rome, Italy., Stojacic I; BioSense Institute, Novi Sad, Serbia., Mincione S; ENCO Consulting, Naples, Italy., Pellegrini G; Business Management & Organisation Group, Wageningen University, Wageningen, the Netherlands., Schlüter OK; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany; Alma Mater Studiorum, University of Bologna, Cesena, Italy., Torrieri E; Universita' degli Studi di Napoli Federico II, Naples, Italy., Di Monaco R; Universita' degli Studi di Napoli Federico II, Naples, Italy., Giacalone D; University of Southern Denmark, Odense, Denmark. Electronic address: dg@iti.sdu.dk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Mar; Vol. 153, pp. 110975. Date of Electronic Publication: 2022 Feb 05.
Autor:
Rossi G; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany., Durek J; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany., Ojha S; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany., Schlüter OK; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469, Potsdam, Germany.; Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521, Cesena, Italy.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Nov 24; Vol. 4, pp. 862-872. Date of Electronic Publication: 2021 Nov 24 (Print Publication: 2021).
Autor:
Si Y; Fruit Science Section, Institute of Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany., Khanal BP; Fruit Science Section, Institute of Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany., Schlüter OK; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany., Knoche M; Fruit Science Section, Institute of Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Oct 21; Vol. 12, pp. 730837. Date of Electronic Publication: 2021 Oct 21 (Print Publication: 2021).
Autor:
Shumo M; Leibniz-Institute for Agricultural Engineering Potsdam-Bornim (ATB), Potsdam, Germany.; Department of Ecology and Natural Resources Management, Center for Development Research (ZEF), Bonn, Germany.; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya.; Hermetia Baruth GmbH, Insect Technology Center (ITC), Berlin, Germany., Khamis FM; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya., Ombura FL; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya., Tanga CM; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya., Fiaboe KKM; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya.; IPM Department, The International Institute of Tropical Agriculture, Yaoundé, Cameroon., Subramanian S; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya., Ekesi S; Plant Health Unit, International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya., Schlüter OK; Leibniz-Institute for Agricultural Engineering Potsdam-Bornim (ATB), Potsdam, Germany., van Huis A; Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands., Borgemeister C; Department of Ecology and Natural Resources Management, Center for Development Research (ZEF), Bonn, Germany.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Sep 22; Vol. 12, pp. 687103. Date of Electronic Publication: 2021 Sep 22 (Print Publication: 2021).
Autor:
Sagu ST; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Landgräber E; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Henkel IM; EntoNative GmbH, Arthur-Scheunert-Allee 40-41, 14558 Nuthetal, Germany., Huschek G; IGV-Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40-41, 14558 Nuthetal, Germany., Homann T; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany., Bußler S; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany., Schlüter OK; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Max-Eyth-Allee 100, 14469 Potsdam, Germany.; Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy., Rawel H; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Publikováno v:
Insects [Insects] 2021 May 14; Vol. 12 (5). Date of Electronic Publication: 2021 May 14.
Autor:
Ojha S; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), 14469 Potsdam, Germany., Bußler S; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), 14469 Potsdam, Germany., Schlüter OK; Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), 14469 Potsdam, Germany. Electronic address: oschlueter@atb-potsdam.de.
Publikováno v:
Waste management (New York, N.Y.) [Waste Manag] 2020 Dec; Vol. 118, pp. 600-609. Date of Electronic Publication: 2020 Oct 01.