Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Schirra, Mario"'
Autor:
Fadda, Angela, Barberis, Antonio, D’Aquino, Salvatore, Palma, Amedeo, Angioni, Alberto, Lai, Francesco, Schirra, Mario
Publikováno v:
In Postharvest Biology and Technology August 2015 106:33-43
Autor:
Barberis, Antonio, Spissu, Ylenia, Fadda, Angela, Azara, Emanuela, Bazzu, Gianfranco, Marceddu, Salvatore, Angioni, Alberto, Sanna, Daniele, Schirra, Mario, Serra, Pier Andrea
Publikováno v:
In Biosensors and Bioelectronics 15 May 2015 67:214-223
Autor:
D’Aquino, Salvatore, Palma, Amedeo, Schirra, Mario, Continella, Alberto, Tribulato, Eugenio, La Malfa, Stefano
Publikováno v:
In Postharvest Biology and Technology 2010 55(2):121-128
Publikováno v:
In Scientia Horticulturae 2010 125(3):353-360
Publikováno v:
In LWT - Food Science and Technology August 2005 38(5):519-527
Publikováno v:
In Postharvest Biology and Technology 2004 31(2):191-200
Publikováno v:
In Phytochemistry 2003 63(2):177-183
Autor:
Schirra, Mario1 (AUTHOR) mario.schirra@ispa.cnr.it, D'Aquino, Salvatore1 (AUTHOR), Cabras, Paolo2 (AUTHOR), Angioni, Alberto2 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2009, Vol. 26 Issue 7, p1033-1037. 5p. 2 Charts.
Publikováno v:
In Scientia Horticulturae 1999 81(4):425-436
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2009, 26 (01), pp.68-72. ⟨10.1080/02652030802348080⟩
Food Additives and Contaminants, 2009, 26 (01), pp.68-72. ⟨10.1080/02652030802348080⟩
International audience; The residue levels of fludioxonil (FLU) were determined in cv. Coscia pear following 1, 2 or 4 min dip in an aqueous mixture of FLU containing 300 and or 100 mg l-1, (active ingredient, a.i.) at 20 and 50°C, respectively, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38714af522b0a201231ae453079ed451
https://hal.archives-ouvertes.fr/hal-00577322/document
https://hal.archives-ouvertes.fr/hal-00577322/document
