Development of the Choices 5-Level Criteria to Support Multiple Food System Actions.

Autor: Tognon G; Choices International Foundation, 2501 HE The Hague, The Netherlands.; School of Health Sciences, University of Skövde, 541 28 Skövde, Sweden., Beltramo B; Choices International Foundation, 2501 HE The Hague, The Netherlands., Schilpzand R; Choices International Foundation, 2501 HE The Hague, The Netherlands., Lissner L; Institute of Medicine, School of Public Health and Community Medicine, Sahlgrenska Academy, University of Gothenburg, 405 30 Gothenburg, Sweden., Roodenburg AJC; Department of Nutrition and Health HAS, University of Applied Sciences, 5200 MA 's-Hertogenbosch, The Netherlands., Don R; Nutrition and Dietetics Division, International Medical University, Kuala Lumpur 57000, Malaysia., Nair KM; Former Scientist, National Institute of Nutrition (ICMR), Choices International Scientific Committee, Hyderabad 500007, India., Nnam N; Department of Nutrition & Dietetics, University of Nigeria, Nsukka 410001, Nigeria., Hamaker B; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA., Smorenburg H; Choices International Foundation, 2501 HE The Hague, The Netherlands.

Publikováno v: Nutrients [Nutrients] 2021 Dec 16; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 16.

Engaging Stakeholders at the Regional Level

Autor: Ingram, J., Holmes, J., Andersson, J.A., Giller, K.E., Bammer, G., Brown, M., Henrichs, T., Jones, J.W., Schilpzand, R., Young, J.

Publikováno v: Food Security and Global Environmental Change
Food Security and Global Environmental Change. London: Earthscan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72be3a5a34fb8a96dcf83f6bdf6a6d24
https://research.wur.nl/en/publications/engaging-stakeholders-at-the-regional-level

Development of a Nutrient Profiling Model for Processed Foods in Japan.

Autor: Takebayashi, Jun, Takimoto, Hidemi, Okada, Chika, Tousen, Yuko, Ishimi, Yoshiko

Publikováno v: Nutrients; Sep2024, Vol. 16 Issue 17, p3026, 15p

Formal versus informal infant care in The Netherlands since 1900

Autor: Schilpzand, R., Edema, J.M.P.

Publikováno v: Nutritrional behaviour as a topic of social sciences. Suppl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd35f2345218f076cb585649976eccd5
https://research.wur.nl/en/publications/formal-versus-informal-infant-care-in-the-netherlands-since-1900

Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products.

Autor: Nguyen Ngoc, Hung, Photi, Juntima, Tangsuphoom, Nattapol, Kriengsinyos, Wantanee

Publikováno v: Nutrients; Jul2023, Vol. 15 Issue 14, p3116, 17p