Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Schill KM"'
Autor:
Glass KA; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA. Electronic address: kglass@wisc.edu., Austin CB; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA; Meat Science and Animal Biologicals Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, 1933 Observatory Drive, WI 53705, USA., Bohn MA; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA., Golden MC; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA., Schill KM; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA., Ricke SC; Meat Science and Animal Biologicals Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, 1933 Observatory Drive, WI 53705, USA., Shrestha S; Cargill Inc., Food Safety Research and Scientific Services, 300 W 1st St N, Wichita, KS 67202, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Aug; Vol. 87 (8), pp. 100317. Date of Electronic Publication: 2024 Jun 13.
Autor:
Glass KA; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA. Electronic address: kglass@wisc.edu., Golden MC; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA., Wanless BJ; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA. Electronic address: bjwanless@wisc.edu., Conklin T; Michigan State University Extension, East Lansing, MI 48824 USA. Electronic address: conkli74@msu.edu., Schweihofer JP; Michigan State University Extension, East Lansing, MI 48824 USA. Electronic address: grobbelj@msu.edu., Schill KM; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, WI 53705, USA. Electronic address: kristin.schill@wisc.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Jun; Vol. 87 (6), pp. 100271. Date of Electronic Publication: 2024 Mar 30.
Autor:
Smith TJ; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, AZ 86011, USA., Schill KM; Food Research Institute, University of Wisconsin-Madison, Madison, WI 53706, USA., Williamson CHD; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, AZ 86011, USA.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Sep 03; Vol. 15 (9). Date of Electronic Publication: 2023 Sep 03.
Autor:
Bowe BK; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA., Wentz TG; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.; Microbiology Doctoral Training Program, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA., Gregg BM; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA., Tepp WH; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA., Schill KM; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA., Sharma S; Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD 20740, USA., Pellett S; Department of Bacteriology, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Dr, Madison, WI 53706, USA.
Publikováno v:
Microorganisms [Microorganisms] 2022 Sep 23; Vol. 10 (10). Date of Electronic Publication: 2022 Sep 23.
Autor:
Juneja VK; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States. Electronic address: vijay.juneja@usda.gov., Xu X; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, United States., Osoria M; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States., Glass KA; Food Research Institute, 1550 Linden Drive, University of Wisconsin-Madison, Madison, WI 53706, United States., Schill KM; Food Research Institute, 1550 Linden Drive, University of Wisconsin-Madison, Madison, WI 53706, United States., Golden MC; Food Research Institute, 1550 Linden Drive, University of Wisconsin-Madison, Madison, WI 53706, United States., Schaffner DW; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901-8520, United States., Dev Kumar G; Center for Food Safety, University of Georgia, Griffin, GA 30223, United States., Dunn L; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, United States., Jadeja R; Department of Animal & Food Sciences, Oklahoma State University, Stillwater, OK 74078, United States., Shrestha S; Cargill R&D Scientific Services, 300 W 1st St N, Wichita, KS 67202, United States., Mishra A; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, United States.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110695. Date of Electronic Publication: 2021 Sep 03.
Autor:
Smith TJ; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, AZ 86011, USA., Tian R; Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA., Imanian B; Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL 60501, USA.; Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL 60616, USA., Williamson CHD; Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, AZ 86011, USA., Johnson SL; Los Alamos National Laboratory, Los Alamos, NM 87545, USA., Daligault HE; Los Alamos National Laboratory, Los Alamos, NM 87545, USA., Schill KM; Center for Food Safety and Applied Nutrition, Food and Drug Administration, Bedford Park, IL 60501, USA.
Publikováno v:
Toxins [Toxins (Basel)] 2021 Jul 08; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 08.
Autor:
Salazar JK; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States., Gonsalves LJ; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States., Fay M; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States., Ramachandran P; Division of Microbiology, Office of Food Safety, U. S. Food and Drug Administration, College Park, MD, United States., Schill KM; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States., Tortorello ML; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Mar 12; Vol. 12, pp. 642789. Date of Electronic Publication: 2021 Mar 12 (Print Publication: 2021).
Autor:
Reddy NR; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501.; (ORCID: https://orcid.org/0000-0002-6062-3205 [N.R.R.])., Morrissey TR; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Aguilar VL; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA., Schill KM; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Skinner GE; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501.
Publikováno v:
Journal of food protection [J Food Prot] 2021 Mar 01; Vol. 84 (3), pp. 442-448.
Autor:
Wang Y; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Bedford Park, Illinois 60501, United States., Schill KM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Bedford Park, Illinois 60501, United States., Fry HC; Center for Nanoscale Materials, Argonne National Laboratory, DuPage County, Illinois 60439, United States., Duncan TV; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Bedford Park, Illinois 60501, United States.
Publikováno v:
ACS sensors [ACS Sens] 2020 Jul 24; Vol. 5 (7), pp. 2118-2127. Date of Electronic Publication: 2020 Jun 26.
Autor:
Salazar JK; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Gonsalves LJ; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Natarajan V; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA., Shazer A; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Reineke K; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Mhetras T; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA., Sule C; Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA., Carstens CK; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Schill KM; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501., Tortorello ML; U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501.
Publikováno v:
Journal of food protection [J Food Prot] 2020 Feb 01; Vol. 83 (2), pp. 266-276.