Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Schifferstein, R."'
Publikováno v:
Advanced design methods for successful innovation, 166-186
STARTPAGE=166;ENDPAGE=186;TITLE=Advanced design methods for successful innovation
STARTPAGE=166;ENDPAGE=186;TITLE=Advanced design methods for successful innovation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::d597916e9c10ab10b05c12db2f6308ac
https://research.tue.nl/nl/publications/b793f566-3375-4564-8ba0-bca8cc151592
https://research.tue.nl/nl/publications/b793f566-3375-4564-8ba0-bca8cc151592
Autor:
Ouden, den, P.H., Brankaert, R.G.A., Bont, de, C., Schifferstein, R., Smulders, F., Voort, van der, M.
Publikováno v:
Advanced design methods for successful innovation, 189-209
STARTPAGE=189;ENDPAGE=209;TITLE=Advanced design methods for successful innovation
STARTPAGE=189;ENDPAGE=209;TITLE=Advanced design methods for successful innovation
No abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::7a2334fa8026f1cda8c2d07a3554a911
https://research.tue.nl/nl/publications/9b20614b-1a6d-41c6-aabd-7ca57739b58f
https://research.tue.nl/nl/publications/9b20614b-1a6d-41c6-aabd-7ca57739b58f
Autor:
van der Bijl-Brouwer, Mieke, van der Voort, Mascha C., de Bont, C., den Ouden, P.H., Schifferstein, R., Smulders, F., van der Voort, M.
Publikováno v:
Advanced design methods for succesful innovation, 57-77
STARTPAGE=57;ENDPAGE=77;TITLE=Advanced design methods for succesful innovation
STARTPAGE=57;ENDPAGE=77;TITLE=Advanced design methods for succesful innovation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::03c38ee66b5ba8a82148fc392efd7492
https://research.utwente.nl/en/publications/exploring-future-use-scenario-based-design(6f94c59c-1fe8-4d73-9904-da8a06ddf3b9).html
https://research.utwente.nl/en/publications/exploring-future-use-scenario-based-design(6f94c59c-1fe8-4d73-9904-da8a06ddf3b9).html
Conference
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The future use of products and services will be determined by both their design and the different ways in which they are used. It is difficult to understand and to explore this future use as it is hard to imagine and predict something that is not tan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::8f66cadbb6563a6683e0578b92450832
https://hdl.handle.net/10453/28559
https://hdl.handle.net/10453/28559
Publikováno v:
Aarhus University
Bech, A C, Grunert, K G, Bredahl, L, Juhl, H J & Poulsen, C S 2001, Consumers' quality perception . in L.J. Frewer, E. Risvik, H.N.J. Schifferstein & R. von Alvensleben (eds) (ed.), Food, People and Society: A European Perspective of Consumers' Food Choices . Springer, London, pp. 97-113 .
Food, People and Society ISBN: 9783642074776
University of Southern Denmark
Bech, A C, Grunert, K G, Bredahl, L, Juhl, H J & Poulsen, C S 2001, Consumers' quality perception . in L.J. Frewer, E. Risvik, H.N.J. Schifferstein & R. von Alvensleben (eds) (ed.), Food, People and Society: A European Perspective of Consumers' Food Choices . Springer, London, pp. 97-113 .
Food, People and Society ISBN: 9783642074776
University of Southern Denmark
Much has been said about food quality, and the disussion is endless because the notion of quality changes along with the changes in our life and society. This underlines the complexity of the issue of food quality. Today food production in Europe is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26dceb6ffa037aec4fddf62613e975d7
http://pure.au.dk/portal/en/publications/consumers-quality-perception(241654a0-24fd-11da-834f-000ea68e967b).html
http://pure.au.dk/portal/en/publications/consumers-quality-perception(241654a0-24fd-11da-834f-000ea68e967b).html