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Autor:
Bellin, Annachiara, Franchin, Giulia, Bolcato, Jenny, Bettiol, Alessandra, Pirolo, Roberta, Schiavon, Alberto, Giusti, Pietro, Tessarin, Michele, Chinellato, Alessandro
Publikováno v:
Global & Regional Health Technology Assessment; 2019, Vol. 2019, p1-9, 9p
This article describes the strategies and the instruments applied in the development and implementation of a system aimed at assuring the production of food which is neither made of nor derived from genetically modified raw material in a confectioner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e03fd5b213758d341aecd283389cfee
http://hdl.handle.net/11577/2470910
http://hdl.handle.net/11577/2470910