Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Schiavo, Massimo"'
Autor:
Paglialonga, Alessia1 alessia.paglialonga@polimi.it, Schiavo, Massimo2, Caiani, Enrico Gianluca1,2
Publikováno v:
American Journal of Audiology. Nov2018, Vol. 27, p482-492. 11p. 1 Diagram, 1 Graph.
Akademický článek
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Autor:
Not, Elena, Leonardi, Chiara, López-De-Ipiña, Diego, Silva Palacios, Daniel, Sánchez-Corcuera, Ruben, Kazhamiakin, Raman, Gerosa, Matteo
Publikováno v:
Digital Government: Research & Practice; Sep2024, Vol. 5 Issue 3, p1-30, 30p
Publikováno v:
Digital Creativity; Jun2024, Vol. 35 Issue 2, p91-106, 16p
Autor:
Rutta, Carolina Beniamina1,2 carolina.rutta@unitn.it, Schiavo, Gianluca2, Zancanaro, Massimo1,2, Rubegni, Elisa3
Publikováno v:
Educational Media International. Mar2021, Vol. 58 Issue 1, p21-36. 16p.
Autor:
Bertolini, Francesca, Ribani, Anisa, Capoccioni, Fabrizio, Buttazzoni, Luca, Bovo, Samuele, Schiavo, Giuseppina, Caggiano, Massimo, Rothschild, Max F., Fontanesi, Luca
Publikováno v:
Genes; Apr2023, Vol. 14 Issue 4, p839, 12p
Autor:
Cortesi, Agostino, Berionni, Carlotta, Veeckman, Carina, Leonardi, Chiara, Schiavo, Gianluca, Zancanaro, Massimo, Cescon, Marzia, Sangiuliano, Maria, Tampakis, Dimitris, Falelakis, Manolis
Publikováno v:
Digital Policy, Regulation & Governance; 2022, Vol. 24 Issue 2, p162-178, 17p
Publikováno v:
Journal of Oral Rehabilitation; Jul2019, Vol. 46 Issue 7, p657-665, 9p, 2 Diagrams, 4 Charts
Autor:
Mencarini, Eleonora, Schiavo, Gianluca, Cappelletti, Alessandro, Stock, Oliviero, Zancanaro, Massimo
Publikováno v:
Proceedings of the 8th Nordic Conference Human-computer Interaction; 10/26/2014, p987-990, 4p
Publikováno v:
Computers and Industrial Engineering, 135, 177-198
Computers and Industrial Engineering 135 (2019)
Computers and Industrial Engineering 135 (2019)
This paper addresses the Resilient Food Supply Chain Design (RFSCD) problem, which is the problem of designing a food supply chain that is resilient enough to ensure business operations continuity in the event of risks or disruptions. Based on a grap