Výsledky vyhledávání - "Schenk Martijn F"

Akademický článek

Predicting the evolution of antibiotic resistance

Autor: Schenk Martijn F, de Visser J Arjan GM

Publikováno v: BMC Biology, Vol 11, Iss 1, p 14 (2013)

Abstract Mutations causing antibiotic resistance are often associated with a cost in the absence of antibiotics. Surprisingly, a new study found that bacteria adapting to increased temperature became resistant to rifampicin. By studying the consequen

Externí odkaz: https://doaj.org/article/4e0699071f4546e8b3fa27f3af173f65

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Akademický článek

Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen

Autor: van't Westende Wendy PC, America Antoine HP, Cordewener Jan HG, Schenk Martijn F, Smulders Marinus JM, Gilissen Luud JWJ

Publikováno v: BMC Plant Biology, Vol 9, Iss 1, p 24 (2009)

Abstract Background Bet v 1 is an important cause of hay fever in northern Europe. Bet v 1 isoforms from the European white birch (Betula pendula) have been investigated extensively, but the allergenic potency of other birch species is unknown. The p

Externí odkaz: https://doaj.org/article/9967908054f940c5a1dc478135a7b957

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Akademický článek

Seven different genes encode a diverse mixture of isoforms of Bet v 1, the major birch pollen allergen

Autor: Gilissen Ludovicus JWJ, Schenk Martijn F, Esselink Gerhard D, Smulders Marinus JM

Publikováno v: BMC Genomics, Vol 7, Iss 1, p 168 (2006)

Abstract Background Pollen of the European white birch (Betula pendula, syn. B. verrucosa) is an important cause of hay fever. The main allergen is Bet v 1, member of the pathogenesis-related class 10 (PR-10) multigene family. To establish the number

Externí odkaz: https://doaj.org/article/9911f9872a0048a0a5817c67af44159a

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Akademický článek

Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

Autor: van Veelen Peter A, Schenk Martijn F, Vorst Oscar, Salentijn Elma, Mitreva Makedonka, van der Schoot Johanna, Goryunova Svetlana V, van Herpen Teun WJM, Koning Frits, van Soest Loek JM, Vosman Ben, Bosch Dirk, Hamer Rob J, Gilissen Luud JWJ, Smulders Marinus JM

Publikováno v: BMC Genomics, Vol 7, Iss 1, p 1 (2006)

Abstract Background Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are

Externí odkaz: https://doaj.org/article/9ea1f2a53e544adfb3ebce9467957b37

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Quantitative analyses of empirical fitness landscapes

Autor: Szendro, Ivan G., Schenk, Martijn F., Franke, Jasper, Krug, Joachim, de Visser, J. Arjan G. M.

Publikováno v: J. Stat. Mech. P01005 (2013)

The concept of a fitness landscape is a powerful metaphor that offers insight into various aspects of evolutionary processes and guidance for the study of evolution. Until recently, empirical evidence on the ruggedness of these landscapes was lacking

Externí odkaz: http://arxiv.org/abs/1202.4378