Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Scheller, K. K."'
Publikováno v:
Food Structure
The area of intramuscular fat in Holstein steer longissimus was determined using an image analyzing system. Slaughter weights of 500, 636 and 773 kg differed (p < 0.05) for intramuscular fat area, marbling score, and ether extractable lipid . Repeate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::48d583b59eb881fa2600ddac85ecb8f9
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1266&context=foodmicrostructure
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1266&context=foodmicrostructure
Publikováno v:
Journal of Animal Science; January 1996, Vol. 74 Issue: 1 p117-126, 10p
Publikováno v:
Journal of Animal Science; January 1996, Vol. 74 Issue: 1 p106-116, 11p
Publikováno v:
Journal of Animal Science; January 1993, Vol. 71 Issue: 1 p105-118, 14p
Publikováno v:
Journal of Animal Science; October 1992, Vol. 70 Issue: 10 p3055-3065, 11p
Dietary Vitamin E Effect on Color Stability and Sensory Assessment of Spoilage in Three Beef Muscles
Publikováno v:
Meat Science; 1996, Vol. 42 Issue: 4 p387-400, 14p
Publikováno v:
Meat Science; 1995, Vol. 41 Issue: 3 p237-237, 1p
Publikováno v:
Meat Science; 1995, Vol. 40 Issue: 1 p33-33, 1p
Publikováno v:
Meat Science; 1994, Vol. 38 Issue: 1 p3-3, 1p
Autor:
Liu Q; Department of Meat and Animal Science, University of Wisconsin-Madison 53706-1284, USA., Scheller KK, Schaefer DM
Publikováno v:
Journal of animal science [J Anim Sci] 1996 Oct; Vol. 74 (10), pp. 2406-10.