Výsledky vyhledávání - "Scheller, K. K."

Image Analysis to Determine Intramuscular Fat in Muscle

Autor: Ishii, T., Cassens, R. G., Scheller, K. K., Arp, S. C., Schaefer, D. M.

Publikováno v: Food Structure

The area of intramuscular fat in Holstein steer longissimus was determined using an image analyzing system. Slaughter weights of 500, 636 and 773 kg differed (p < 0.05) for intramuscular fat area, marbling score, and ether extractable lipid . Repeate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1459::48d583b59eb881fa2600ddac85ecb8f9
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1266&context=foodmicrostructure

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Akademický článek

Changes in the Mitochondria in the Aging Process—Can α-Tocopherol Affect Them?

Autor: Napolitano, Gaetana¹ (AUTHOR) gaetana.napolitano@uniparthenope.it, Fasciolo, Gianluca² (AUTHOR) gianluca.fasciolo@unina.it, Muscari Tomajoli, Maria Teresa¹ (AUTHOR) mariateresa.muscaritomajoli001@studenti.uniparthenope.it, Venditti, Paola² (AUTHOR) venditti@unina.it

Publikováno v: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12453. 34p.

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Periodical

Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets

Autor: Liu, Q., Scheller, K. K., Arp, S. C., Schaefer, D. M., Williams, S. N.

Publikováno v: Journal of Animal Science; January 1996, Vol. 74 Issue: 1 p117-126, 10p

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Periodical

Color coordinates for assessment of dietary vitamin E effects on beef color stability

Autor: Liu, Q., Scheller, K. K., Arp, S. C., Schaefer, D. M., Frigg, M.

Publikováno v: Journal of Animal Science; January 1996, Vol. 74 Issue: 1 p106-116, 11p

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Periodical

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef

Autor: Arnold, R. N., Arp, S. C., Scheller, K. K., Williams, S. N., Schaefer, D. M.

Publikováno v: Journal of Animal Science; January 1993, Vol. 71 Issue: 1 p105-118, 14p

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Periodical

Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability

Autor: Arnold, R. N., Scheller, K. K., Arp, S. C., Williams, S. N., Buege, D. R., Schaefer, D. M.

Publikováno v: Journal of Animal Science; October 1992, Vol. 70 Issue: 10 p3055-3065, 11p

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Periodical

Dietary Vitamin E Effect on Color Stability and Sensory Assessment of Spoilage in Three Beef Muscles

Autor: Chan, W. K. M., Hakkarainen, K., Faustman, C., Schaefer, D. M., Scheller, K. K., Liu, Q.

Publikováno v: Meat Science; 1996, Vol. 42 Issue: 4 p387-400, 14p

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Akademický článek

Meat color and iridescence: Origin, analysis, and approaches to modulation.

Autor: Ruedt C; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 3366-3394. Date of Electronic Publication: 2023 Jun 12.

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