Towards Elucidating Carnosic Acid Biosynthesis in Lamiaceae: Functional Characterization of the Three First Steps of the Pathway in Salvia fruticosa and Rosmarinus officinalis

Autor: Božić, Dragana, Papaefthimiou, Dimitra, Brückner, Kathleen, Vos, Ric C.H. de, Tsoleridis, Constantinos A., Katsarou, Dimitra, Papanikolaou, Antigoni, Pateraki, Irene, Chatzopoulou, Fani M., Dimitriadou, Eleni, Kostas, Stefanos, Manzano, David, Scheler, Ulschan, Ferrer, Albert, Tissier, Alain, Makris, Antonios M., Kampranis, Sotirios C., Kanellis, Angelos K.

Publikováno v: PLOS ONE
PLoS ONE 10 (2015) 5
Recercat. Dipósit de la Recerca de Catalunya
instname
PLoS ONE, 10(5)
PLOS ONE, 10(5):e0124106
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
PLoS ONE, Vol 10, Iss 5, p e0124106 (2015)
PLoS ONE
Digital.CSIC. Repositorio Institucional del CSIC

Carnosic acid (CA) is a phenolic diterpene with anti-tumour, anti-diabetic, antibacterial and neuroprotective properties that is produced by a number of species from several genera of the Lamiaceae family, including Salvia fruticosa (Cretan sage) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f521a588ac524adee211403f6cb8d75

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.