Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Scheilla Vitorino Carvalho de Souza"'
Detection of acid neutralizers in fraudulent milk: full validation of a classical qualitative method
Autor:
Carina de Souza Gondim, Marina Penna e Palhares, Pedro Paulo Borges dos Santos, Roberto Cesar de Sousa, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza
Publikováno v:
Química Nova, Vol 44, Iss 5, Pp 625-635 (2021)
Neutralization with alkaline compounds is one of the most common adulterations in milk. The rosolic acid method is a classical test widely used in different countries for detection of neutralizers in milk. The official and a modified version were val
Externí odkaz:
https://doaj.org/article/06550e8492e04af0a52edc9564745e8d
Publikováno v:
Química Nova, Vol 33, Iss 4, Pp 972-977 (2010)
The aim of this work was the single-laboratory validation of a quantitative method for the determination of amoxicillin residues in support of cleaning control and validation. Linearity was demonstrated between 2.5 and 17.5 μg/mL, without matrix eff
Externí odkaz:
https://doaj.org/article/3cf1d9614fa44b9ba14ea58b6b3a9883
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
A detailed procedure for single-laboratory validation of quantitative and qualitative methods was developed to be applied to food analysis. The procedure was based on theoretical background, considering the efficiency, practicability and easiness of
Externí odkaz:
http://hdl.handle.net/1843/URMR-76GNKZ
Autor:
Marcelo Sena, Scheilla Vitorino Carvalho de Souza, Mario Lucio Campos Martins, Carolina S W Miaw
Publikováno v:
Food Analytical Methods. 15:1074-1084
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d1a22d1d4fb43294fa485c47d6a137
https://doi.org/10.1007/s12161-021-02184-0
https://doi.org/10.1007/s12161-021-02184-0
Autor:
Scheilla Vitorino Carvalho De Souza, Barros, Michelle Cançado Araújo, Vânia Eloísa De Araújo, Leite, Pedro Tenório Teixeira Fernandes
The work, Methods for determination of sugars in sweetened non-alcoholic beverages: systematic review, represents an opportunity to promote a better knowledge about the methods applied to the sugars determination in non-alcoholic beverages through th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eac968e5b6d03b2862d81f7d92e9e199
Autor:
Gustavo de Almeida Amaral, Eduardo Costa Soares, Cláudia Aparecida de Oliveira e Silva, Pedro Paulo Borges dos Santos, Scheilla Vitorino Carvalho de Souza, Ana Luiza Soares dos Santos
Publikováno v:
J Food Sci Technol
The detection of allergenic proteins and the influence of processing on the structure and antigenicity of these proteins are relevant topics. Using commercial enzyme-linked immunosorbent assay kits, this study aimed to evaluate the degradation profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3556cfb67b7c65240f51113bb6b29aa
https://doi.org/10.1007/s13197-021-05281-4
https://doi.org/10.1007/s13197-021-05281-4
Autor:
Glòria Rovira, Carolina Sheng Whei Miaw, Mário Lúcio Campos Martins, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, Itziar Ruisánchez, M. Pilar Callao
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9b77a03a00c3b2c5daddbf2083b959
https://doi.org/10.2139/ssrn.4145418
https://doi.org/10.2139/ssrn.4145418
Autor:
Glòria Rovira, Carolina Sheng Whei Miaw, Mário Lúcio Campos Martins, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, M. Pilar Callao, Itziar Ruisánchez
Publikováno v:
Talanta. 253:123916
A green screening method to determine cashew nut adulteration with Brazilian nut, pecan nut, macadamia nut and peanut was proposed. The method was based on the development of a one-class soft independent modelling of class analogy (SIMCA) model for n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc271dea6a74d8ab11e48e4246baad1e
https://doi.org/10.1016/j.talanta.2022.123916
https://doi.org/10.1016/j.talanta.2022.123916
Detection of acid neutralizers in fraudulent milk: full validation of a classical qualitative method
Autor:
Roberto Cesar Santos de Sousa, Pedro Paulo Borges dos Santos, Carina de Souza Gondim, Marina de Paula Penna e Palhares, Scheilla Vitorino Carvalho de Souza, Roberto Gonçalves Junqueira
Publikováno v:
Química Nova, Volume: 44, Issue: 5, Pages: 625-635, Published: 26 JUL 2021
Química Nova, Vol 44, Iss 5, Pp 625-635 (2021)
Química Nova v.44 n.5 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 44, Iss 5, Pp 625-635 (2021)
Química Nova v.44 n.5 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Neutralization with alkaline compounds is one of the most common adulterations in milk. The rosolic acid method is a classical test widely used in different countries for detection of neutralizers in milk. The official and a modified version were val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73598e9a1732578224f748eb6c7b33ba
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000500625&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000500625&lng=en&tlng=en
Autor:
Nilson César Castanheira Guimarães, Aline Gozzi, M.P. Callao, Itziar Ruisánchez, Alessandro Rangel Carolino Sales Silva, Carolina Sheng Whei Miaw, Poliana Macedo Santos, Marcelo M. Sena, Scheilla Vitorino Carvalho de Souza
Publikováno v:
Food Analytical Methods. 13:108-118
Grape is the most consumed nectar in Brazil and a relatively expensive beverage. Therefore, it is susceptible to fraud by substitution with other less expensive fruit juices. Adulterations of grape nectars by the addition of apple juice, cashew juice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a5c4dc357e647d887a9ed5eb1b064c9
https://doi.org/10.1007/s12161-019-01522-7
https://doi.org/10.1007/s12161-019-01522-7