Výsledky vyhledávání - "Scheidt, Gessiel"

Alterações morfofisiológicas na cultura do arroz e milho ocasionados pelo Trichoderma asperellum

Autor: Chagas Jr, Aloisio Freitas, Lima Luz, Lisandra, Lennon Lima Martins, Albert, Bernardo Queiroz, Adriano Sérgio, Franca Borges Chagas, Lillian, Giongo, Marcos, Franke Portella, Augustus Céser, Scheidt, Gessiel

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 10 No. 4 (2022): Journal of Biotechnology and Biodiversity; 287-296
Journal of Biotechnology and Biodiversity; Vol. 10 Núm. 4 (2022): Journal of Biotechnology and Biodiversity; 287-296
Journal of Biotechnology and Biodiversity; v. 10 n. 4 (2022): Journal of Biotechnology and Biodiversity; 287-296

Brazilian agricultural production is considered one of the largest in the world, due to its territorial size and its potential to produce grain. Trichoderma spp. is one of the most researched fungi in Brazil, because it occurs naturally in practicall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::6b58e4feaf8618bbbe00711f6e6c7e92
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15100

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Akademický článek

Development of a vinasse nutritive solution for hydroponics

Autor: dos Santos, José Darcy ^a, Lopes da Silva, André Luís ^a, da Luz Costa, Jefferson ^b, Scheidt, Gessiel Newton ^b, Novak, Alessandra Cristine ^a, Sydney, Eduardo Bittencourt ^a, Soccol, Carlos Ricardo ^{a, ∗}

Publikováno v: In Journal of Environmental Management 15 January 2013 114:8-12

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Halófilos deteriorantes em produtos cárneos salgados

Autor: Eduardo Henrique Santos Guedes, André Leonardo dos Santos, Camila Mariane da Silva Soares, Aynaran Oliveira de Aguiar, Aloísio Freitas Chagas Junior, Scheidt, Gessiel Newton, Marcos Giongo, Chagas, Lillian França Borges

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 9 No. 4 (2021): Journal of Biotechnology and Biodiversity; 410-421
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 4 (2021): Journal of Biotechnology and Biodiversity; 410-421
Journal of Biotechnology and Biodiversity; v. 9 n. 4 (2021): Journal of Biotechnology and Biodiversity; 410-421

The use of sodium chloride in meat products, in addition to its sensory and preservative effect, gives them stability, as it reduces microbial growth and chemical degradation reactions, prolonging shelf life. Despite being used for the conservation o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::860a5281f968cd247b6f24faa0fbcc5a
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/13129

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Akademický článek

Chitosan and chitin production and extraction in isolates of Cunninghamella sp.

Autor: Chagas Junior, Aloisio Freitas, Borges Chagas, Lillian França, Newton Scheidt, Gessiel, Mara Chapla, Vanessa, Orozco Colonia, Brigitte Sthepani, Costa Souza, Manuella, Lima Martins, Albert Lennon

Publikováno v: Acta Scientiarum: Biological Sciences; Jan-Dec2022, Vol. 44, p1-12, 12p

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Akademický článek

ESTUDO DA ADSORÇÃO DO CORANTE AZUL DE METILENO EM MICROESFERAS DE QUITOSANA.

Autor: dos Santos PEREIRA, Anna Karla¹ anna_karla@uft.edu.br, SCHEIDT, Gessiel Newton¹, Soares SANTOS, Lucas Samuel¹

Publikováno v: Periódico Tchê Química. 2015, Vol. 12 Issue 24, p28-34. 7p.

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Chitin and chitosan: Characteristics, uses and production current perspectives

Autor: Dias, Kleydiane Braga, Silva, Diego Pereira, Ferreira, Layane Alves, Fidelis, Rodrigo Ribeiro, Costa, Jefferson da Luz, da Silva, André Luís Lopes, Scheidt, Gessiel Newton, da Silva, Diego Pereira, Silva, André Luís Lopes da

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 4 No. 3 (2013): Journal of Biotechnology and Biodiversity; 184-191
Journal of Biotechnology and Biodiversity; Vol. 4 Núm. 3 (2013): Journal of Biotechnology and Biodiversity; 184-191
Journal of Biotechnology and Biodiversity; v. 4 n. 3 (2013): Journal of Biotechnology and Biodiversity; 184-191

Chitin and chitosan are polysaccharides found in nature, insolubles in water and organic solvents belonging to biomaterials. They are found in various sources such as algae, fungi, and the exoskeletons of arthropods. The first reports to be reported

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858f82fe4f6b34e79dc16c7b5bb6e298
https://doi.org/10.20873/jbb.uft.cemaf.v4n3.dias

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Preliminary results for genetic transformation of shoot tip of Eucalyptus saligna Sm. via Agrobacterium tumefaciens

Autor: da Silva, André Luís Lopes, de Oliveira, Yohana, Costa, Jefferson da Luz, Mudry, Clarissa de Souza, Procopiuk, Marcia, Scheidt, Gessiel Newton, Brondani, Gilvano Ebling, Silva, André Luis Lopes da, Oliveira, Yohana

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 2 No. 1 (2011): Journal of Biotechnology and Biodiversity; 1-6
Journal of Biotechnology and Biodiversity; Vol. 2 Núm. 1 (2011): Journal of Biotechnology and Biodiversity; 1-6
Journal of Biotechnology and Biodiversity; v. 2 n. 1 (2011): Journal of Biotechnology and Biodiversity; 1-6

The regeneration of transgenic plants of Eucalypt is the largest difficulty for the genetic transformation of this genus; in addition a low rate of transformed plants is reached. The aim of this research was to evaluate acetosyringone (3',5'-Dimethox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843645c935d7977316edf048ab38ca1a
https://doi.org/10.20873/jbb.uft.cemaf.v2n1.silva

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Shoot tip and cotyledon explants of Eucalyptus saligna Sm. cultivated on different kanamycin levels

Autor: da Silva, André Luís Lopes, de Oliveira, Yohana, Costa, Jefferson da Luz, Masetto, Elisângela, Lemus Erasmo, Eduardo Andrea, Scheidt, Gessiel Newton, Silva, André Luís Lopes da, Oliveira, Yohana de, Mudry, Clarissa de Souza, Erasmo, Eduardo Andrea Lemus

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 1 No. 1 (2010): Journal of Biotechnology and Biodiversity; 1-5
Journal of Biotechnology and Biodiversity; Vol. 1 Núm. 1 (2010): Journal of Biotechnology and Biodiversity; 1-5
Journal of Biotechnology and Biodiversity; v. 1 n. 1 (2010): Journal of Biotechnology and Biodiversity; 1-5

An efficient selec tive agent helps to obtain transgenic plant s; the most used selective agent for genetic transformation of Eucalypt is kanamycin. The aim of this research was to determine ideal dose of kanamycin in shoot tip and cotyledon explants

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e9938daa1c6f32d4a3ef0b0cfb881e
https://doi.org/10.20873/jbb.uft.cemaf.v1n1.silva

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Myracrodruon urundeuva Allemão (aroeira-do-sertão) silvicultural recommendations for technicians and farmers

Autor: Urzua, Lisbeth Malawi Bautista, Souza, Priscila Bezerra de, Gessiel Newton Scheidt, Gessiel

Publikováno v: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
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O Cerrado é um bioma considerado um “hotspot” de biodiversidade que possui 41,6% de sua cobertura vegetal substituída em decorrência de atividades antrópicas. Atualmente, tem crescido a demanda por produtos e serviços voltados à recuperaç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0de3531bd6ee48d6d21bbea83559807e
http://hdl.handle.net/10347/16287

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