Zobrazeno 1 - 10
of 318
pro vyhledávání: '"Scheffersomyces stipitis"'
Autor:
M. Fomina, O. Yurieva, A. Pavlychenko, S. Syrchin, O. Filipishena, L. Polishchuk, J. W. Hong, I. Hretskyi, O. Ianieva, V. Pidgorskyi
Publikováno v:
Biosystems Diversity, Vol 32, Iss 1, Pp 45-59 (2024)
The second generation (2G) or cellulosic ethanol can help with diversification of the use of fossil energy sources. However, as bioconversion of plant waste into 2G bioethanol requires expensive additional steps of pre-treatment/hydrolysis of lignoce
Externí odkaz:
https://doaj.org/article/6f0b7b98bb52425ab1e948926c950508
Autor:
Luca Mastella, Vittorio G. Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-13 (2022)
Abstract Background The demand for naturally derived products is continuously growing. Nutraceuticals such as pre- and post-biotics, antioxidants and vitamins are prominent examples in this scenario, but many of them are mainly produced by chemical s
Externí odkaz:
https://doaj.org/article/f36b94603f3640c1bb19921d8a74bce0
Akademický článek
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Publikováno v:
Metabolic Engineering Communications, Vol 13, Iss , Pp e00188- (2021)
Resveratrol is a plant-derived aromatic compound with a wide range of beneficial properties including antioxidant and anti-aging effects. The resveratrol currently available on the market is predominantly extracted from certain plants such as grape a
Externí odkaz:
https://doaj.org/article/e732eaee51254fecacdbc50c7f3f5ff9
Akademický článek
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Akademický článek
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Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B 9 production
Publikováno v:
Microbial Biotechnology. 16:392-403
Sugar beet pulp (SBP), sugar beet molasses (SBM) and unfermented grape marcs (UGM) represent important waste in the agro-food sector. If suitably pre-treated, hexose and pentose sugars can be released in high quantities and can subsequently be used b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d99cd7048830365aea8f1f341a6009a
https://doi.org/10.1111/1751-7915.14177
https://doi.org/10.1111/1751-7915.14177
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-15 (2018)
Abstract Background Scheffersomyces stipitis is an important yeast species in the field of biorenewables due to its desired capacity for xylose utilization. It has been recognized that redox balance plays a critical role in S. stipitis due to the dif
Externí odkaz:
https://doaj.org/article/6f563310d6c24db1a2ec666de528ef10
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-11 (2018)
Abstract Background Following cellulose, chitin is the most abundant renewable resource and is composed of the monomeric amino sugar N-acetyl-d-glucosamine (GlcNAc). Although many yeasts, including Saccharomyces cerevisiae, have lost their ability to
Externí odkaz:
https://doaj.org/article/bebef98ae9f54097892bde68d22aebd4
Publikováno v:
Synthetic and Systems Biotechnology, Vol 2, Iss 3, Pp 198-207 (2017)
Microbial production of chemicals and proteins from biomass-derived and waste sugar streams is a rapidly growing area of research and development. While the model yeast Saccharomyces cerevisiae is an excellent host for the conversion of glucose to et
Externí odkaz:
https://doaj.org/article/2b0e3310e682404d9771548f261c2835