Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Scheelbeek P"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Sub-Saharan Africa (SSA) faces increasing water scarcity, food and nutrition insecurity, poverty and inequality under climate change. Under these circumstances, promoting locally adapted and nutrient-dense crops is touted as a plausible climate adapt
Externí odkaz:
https://doaj.org/article/74f601f01d5d4d95890a7876af86cf3b
Autor:
Amber Wheeler, Patricia Eustachio Colombo, Alan D Dangour, Anna Taylor, Pauline Scheelbeek, Richard G Pearson, Georgina Mace, Owen Nicholas, Henry Ferguson-Gow, Rosie Green, Charlotte Outhwaite
Publikováno v:
Wellcome Open Research, Vol 7 (2024)
Background A shift toward human diets that include more fruit and vegetables, and less meat is a potential pathway to improve public health and reduce food system-related greenhouse gas emissions. Associated changes in land use could include conversi
Externí odkaz:
https://doaj.org/article/e7cf9e693909413cbe5ad9d8738c79c0
Publikováno v:
BMC Public Health, Vol 11, Iss 1, p 610 (2011)
Abstract Background There is limited uptake of measures to prevent malaria by pregnant women in Nigeria which is often related to the lack of knowledge on Malaria in Pregnancy (MIP) and its effects on mother and foetus. This study, explored peer to p
Externí odkaz:
https://doaj.org/article/f7f44b711cf54a9aa8b19453e914f6b2
Akademický článek
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Autor:
Jyoti Felix, Pauline FD Scheelbeek, Genevieve Hadida, Indira Bose, Bakary Jallow, Kris A Murray, Andrew M Prentice, Rosemary Green, Zakari Ali
Publikováno v:
Environmental Research: Food Systems, Vol 2, Iss 1, p 015007 (2024)
Dietary modification has the potential to improve nutritional status and reduce environmental impacts of the food system. However, for many countries, the optimal composition of locally contextualized healthy and sustainable diets is unknown. The Gam
Externí odkaz:
https://doaj.org/article/742efc3a666940c7ac341de801352d6e
Autor:
Silvia Pastorino, Laura Cornelsen, Sol Cuevas Garcia-Dorado, Alan D Dangour, James Milner, Ai Milojevic, Pauline Scheelbeek, Paul Wilkinson, Rosemary Green
Publikováno v:
Global Sustainability, Vol 6 (2023)
Non-Technical Summary To meet the UK's greenhouse gas (GHG) emissions targets, the Climate Change Committee (CCC) recommended to reduce current meat and dairy intake by 20% by 2030. In this study, we modelled the impact of potential dietary changes o
Externí odkaz:
https://doaj.org/article/8b4eb3bcce51435b87745bc92242f72f
Autor:
Vimbayi Grace Petrova Chimonyo, Laurencia Govender, Melvin Nyathi, Pauline Franka Denise Scheelbeek, Dennis Junior Choruma, Maysoun Mustafa, Festo Massawe, Rob Slotow, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIntercropping cereals with legumes can intensify rainfed cereal monocropping for improved household food and nutritional security. However, there is scant literature confirming the associated nutritional benefits.MethodologyA systematic r
Externí odkaz:
https://doaj.org/article/6e12d322694544e4919f521322238a2a
Publikováno v:
Wellcome Open Research, Vol 6 (2023)
Background: Studying dietary trends can help monitor progress towards healthier and more sustainable diets but longitudinal data are often confounded by lack of standardized methods. Two main data sources are used for longitudinal analysis of diets:
Externí odkaz:
https://doaj.org/article/dd51b7cf6c9643c0b509c04ccf57520b
Akademický článek
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Akademický článek
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