Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Scheeder, Martin R.L."'
Publikováno v:
In Journal of Food Composition and Analysis 2009 22(5):479-484
Autor:
Jambor de Sousa, Ulrike L., Koss, Michael D., Fillies, Marion, Gahl, Anja, Scheeder, Martin R.L., Cardoso, M. Cristina, Leonhardt, Heinrich, Geary, Nori, Langhans, Wolfgang, Leonhardt, Monika
Publikováno v:
In Biochemical and Biophysical Research Communications 2005 338(2):757-761
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 8, Iss 1, Pp 66-67 (2001)
A potential effect of the specific composition of plant oil triacylglycerols, with PUFAs predominantly esterified at the sn-2 position, on the fatty acid composition of adipose tissues of pigs was investigated. Two blends with a ratio of 1/3 and 3/1
Externí odkaz:
https://doaj.org/article/678b8f7882f04b03acbb595364e7d5d0
In two experiments it was investigated which factors to what extent determine the fatty acid composition milk when cows are grazing high alpine pastures. The influences of altitude per se, of alpine forage quality, of concentrate-free diet type and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::28fed041bc1bfcadacb70c61a5e8a047
http://orgprints.org/3659/
http://orgprints.org/3659/
Autor:
Müller, Martina, Scheeder, Martin R.L.
Publikováno v:
Journal of Near Infrared Spectroscopy; June 2008, Vol. 16 Issue: 3 p305-309, 5p
Autor:
Scheeder, Martin R.L., Gumy, Didier, Lambelet, Pierre, Wenk, Caspar, Scheeder, Martin R.L., Gumy, Didier, Lambelet, Pierre, Wenk, Caspar
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2001, Vol. 8 Issue: 1 p66-67, 2p
Autor:
Hugenschmidt, Gabriel1,2, Hadorn, Ruedi2,3 r.hadorn@carnasuisse.ch, Scheeder, Martin R.L.4, Silacci, Paolo2, Scherrer, Daniel2, Wenk, Caspar1
Publikováno v:
Meat Science. Aug2010, Vol. 85 Issue 4, p632-639. 8p.
Autor:
Quander-Stoll, Nele1 (AUTHOR) nele.quander@fibl.org, Früh, Barbara1 (AUTHOR), Bautze, David1 (AUTHOR), Zollitsch, Werner2 (AUTHOR), Leiber, Florian1 (AUTHOR), Scheeder, Martin R.L.3,4 (AUTHOR)
Publikováno v:
Meat Science. Sep2021, Vol. 179, pN.PAG-N.PAG. 1p.