Zobrazeno 1 - 10
of 763
pro vyhledávání: '"Schebb NH"'
Autor:
Palmer MA; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany. palmer@biochem.uni-frankfurt.de., Kirchhoff R; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Buerger C; Department of Dermatology, Venerology and Allergology, Goethe University Frankfurt, University Hospital, Frankfurt am Main, Germany., Benatzy Y; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Schebb NH; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Brüne B; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany.; Fraunhofer Institute for Translational Medicine and Pharmacology ITMP, Frankfurt, Germany.; German Cancer Consortium (DKTK), Partner Site Frankfurt, Frankfurt, Germany.
Publikováno v:
Cell death & disease [Cell Death Dis] 2025 Jan 22; Vol. 16 (1), pp. 39. Date of Electronic Publication: 2025 Jan 22.
Autor:
Kirchhoff R; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rothweiler C; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rohwer N; Division of Medicine, Department of Gastroenterology, Metabolism and Oncology, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology, Brandenburg Medical School and University of Potsdam, Potsdam, Germany.; Department of Molecular Toxicology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany., Weylandt KH; Division of Medicine, Department of Gastroenterology, Metabolism and Oncology, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany., Schebb NH; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2025 Jan; Vol. 69 (1), pp. e202400716. Date of Electronic Publication: 2024 Dec 15.
Autor:
Schmieta HM; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Greupner T; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Schneider I; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Wrobel S; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Christa V; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kutzner L; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Hahn A; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Harris WS; The Fatty Acid Research Institute, Sioux Falls, South Dakota, USA.; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, South Dakota, USA., Schebb NH; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schuchardt JP; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany.; The Fatty Acid Research Institute, Sioux Falls, South Dakota, USA.
Publikováno v:
Lipids [Lipids] 2025 Jan; Vol. 60 (1), pp. 15-23. Date of Electronic Publication: 2024 Sep 19.
Autor:
Kampschulte N; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kirchhoff R; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Löwen A; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Publikováno v:
Journal of lipid research [J Lipid Res] 2024 Dec; Vol. 65 (12), pp. 100694. Date of Electronic Publication: 2024 Nov 05.
Autor:
Carpanedo L; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rund KM; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Wende LM; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Oct 16; Vol. 1326, pp. 343139. Date of Electronic Publication: 2024 Aug 22.
Autor:
Benatzy Y; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Palmer MA; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University of Bonn, Bonn, Germany., Ohno RI; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Fuhrmann DC; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany. Electronic address: fuhrmann@biochem.uni-frankfurt.de., Snodgrass RG; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany; Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Davis, CA, USA. Electronic address: ryan.snodgrass@usda.gov., Brüne B; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany; Fraunhofer Institute for Translational Medicine and Pharmacology ITMP, Frankfurt, Germany; German Cancer Consortium (DKTK), Partner Site Frankfurt, Germany. Electronic address: b.bruene@biochem.uni-frankfurt.de.
Publikováno v:
Redox biology [Redox Biol] 2024 Jun; Vol. 72, pp. 103149. Date of Electronic Publication: 2024 Apr 03.
Autor:
Hartung NM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany., Mainka M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany., Pfaff R; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany., Kuhn M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany., Biernacki S; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany., Zinnert L; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany. nils@schebb-web.de.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Feb; Vol. 415 (5), pp. 913-933. Date of Electronic Publication: 2023 Jan 23.
Autor:
Koch E; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Bagci M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kuhn M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Hartung NM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Mainka M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rund KM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.
Publikováno v:
Lipids [Lipids] 2023 Jan; Vol. 58 (1), pp. 41-56. Date of Electronic Publication: 2022 Oct 04.
Autor:
Lindenbeck LM; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Barra VC; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Dahlhaus S; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Brand S; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Wende LM; Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Beele BB; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Schebb NH; Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Rodrigues BVM; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Slabon A; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany.
Publikováno v:
ChemSusChem [ChemSusChem] 2024 May 08; Vol. 17 (9), pp. e202301617. Date of Electronic Publication: 2024 Jan 17.
Autor:
Koch E; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany., Löwen A; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137941. Date of Electronic Publication: 2023 Nov 17.