Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Schebb, NH"'
Autor:
Richter, FC, Friedrich, M, Kampschulte, N, Piletic, K, Alsaleh, G, Zummach, R, Hecker, J, Pohin, M, Ilott, N, Guschina, I, Wideman, SK, Johnson, E, Borsa, M, Hahn, P, Morriseau, C, Hammock, BD, Schipper, HS, Edwards, CM, Zechner, R, Siegmund, B, Weidinger, C, Schebb, NH, Powrie, F, Simon, AK
Publikováno v:
The EMBO journal, vol 42, iss 6
Lipids play a major role in inflammatory diseases by altering inflammatory cell functions, either through their function as energy substrates or as lipid mediators such as oxylipins. Autophagy, a lysosomal degradation pathway that limits inflammation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb881e6cf9704e61f0f92be70344535
https://doi.org/10.15252/embj.2022112202
https://doi.org/10.15252/embj.2022112202
Autor:
Kampschulte N; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, 42119 Wuppertal, GERMANY., Kirchhoff R; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, 42119 Wuppertal, GERMANY., Löwen A; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, 42119 Wuppertal, GERMANY., Schebb NH; Chair of Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, 42119 Wuppertal, GERMANY. Electronic address: nils@schebb-web.de.
Publikováno v:
Journal of lipid research [J Lipid Res] 2024 Nov 04, pp. 100694. Date of Electronic Publication: 2024 Nov 04.
Autor:
Carpanedo L; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rund KM; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Wende LM; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Oct 16; Vol. 1326, pp. 343139. Date of Electronic Publication: 2024 Aug 22.
Autor:
Schmieta HM; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Greupner T; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Schneider I; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Wrobel S; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Christa V; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kutzner L; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Hahn A; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany., Harris WS; The Fatty Acid Research Institute, Sioux Falls, South Dakota, USA.; Department of Internal Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, South Dakota, USA., Schebb NH; Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schuchardt JP; Institute of Food and One Health, Leibniz University Hannover, Hannover, Germany.; The Fatty Acid Research Institute, Sioux Falls, South Dakota, USA.
Publikováno v:
Lipids [Lipids] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Benatzy Y; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Palmer MA; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany., Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University of Bonn, Bonn, Germany., Ohno RI; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Fuhrmann DC; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany. Electronic address: fuhrmann@biochem.uni-frankfurt.de., Snodgrass RG; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany; Western Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Davis, CA, USA. Electronic address: ryan.snodgrass@usda.gov., Brüne B; Faculty of Medicine, Institute of Biochemistry I, Goethe University Frankfurt, Frankfurt, Germany; Fraunhofer Institute for Translational Medicine and Pharmacology ITMP, Frankfurt, Germany; German Cancer Consortium (DKTK), Partner Site Frankfurt, Germany. Electronic address: b.bruene@biochem.uni-frankfurt.de.
Publikováno v:
Redox biology [Redox Biol] 2024 Jun; Vol. 72, pp. 103149. Date of Electronic Publication: 2024 Apr 03.
Autor:
Lindenbeck LM; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Barra VC; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Dahlhaus S; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Brand S; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Wende LM; Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Beele BB; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Schebb NH; Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Rodrigues BVM; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany., Slabon A; Faculty of Mathematics and Natural Sciences, Chair of Inorganic Chemistry, University of Wuppertal, Gaußstraße 20, 42119, Wuppertal, Germany.
Publikováno v:
ChemSusChem [ChemSusChem] 2024 May 08; Vol. 17 (9), pp. e202301617. Date of Electronic Publication: 2024 Jan 17.
Autor:
Koch E; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany., Löwen A; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaussstrasse 20, 42119 Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137941. Date of Electronic Publication: 2023 Nov 17.
Autor:
Ohno R; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Mainka M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Kirchhoff R; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Hartung NM; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gaußstr. 20, 42119 Wuppertal, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Apr 12; Vol. 29 (8). Date of Electronic Publication: 2024 Apr 12.
Autor:
Seidel U; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Eberhardt K; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Wiebel M; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Luersen K; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Ipharraguerre IR; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Haegele FA; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Winterhalter P; Institute of Food Chemistry, TU Braunschweig, Braunschweig, Germany., Bosy-Westphal A; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Rimbach G; Institute of Human Nutrition and Food Science, University of Kiel, Kiel, Germany.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Apr 04; Vol. 11, pp. 1359958. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).
Autor:
Wang C; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Medical Department, Division of Psychosomatic Medicine, Campus Benjamin Franklin, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Kaufmann A; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Elbelt U; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Medical Department, Division of Psychosomatic Medicine, Campus Benjamin Franklin, Charité-Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany.; MVZ Endokrinologikum Berlin, Berlin, Germany., Kassner U; Medical Department, Division of Hepatology and Gastroenterology (including Metabolic Diseases), Campus Virchow Klinikum, Charité-Universitätsmedizin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany., Steinhagen-Thiessen E; Medical Department, Division of Hepatology and Gastroenterology (including Metabolic Diseases), Campus Virchow Klinikum, Charité-Universitätsmedizin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany., Pietzner A; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Schmöcker C; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Datta D; Department of Metabolic Medicine, University Hospital Llandough, Cardiff, United Kingdom., Sanpietro T; Lipoapheresis Unit, Reference Center for Diagnosis and Treatment of Inherited Dyslipidemias, Fondazione Toscana Gabriele Monasterio, Pisa, Italy., Schebb NH; Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Weylandt KH; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany., Rohwer N; Medical Department B, Division of Hepatology, Gastroenterology, Oncology, Hematology, Palliative Care, Endocrinology and Diabetes, University Hospital Ruppin-Brandenburg, Brandenburg Medical School, Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg University of Technology Cottbus-Senftenberg, Brandenburg Medical School and University of Potsdam, Potsdam, Germany.; Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Publikováno v:
Atherosclerosis plus [Atheroscler Plus] 2024 Feb 12; Vol. 55, pp. 55-62. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).