Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Scharff RL"'
Autor:
Chen H; Department of Food Science, Purdue University, West Lafayette, IN 47906, United States. Electronic address: chen2401@purdue.edu., Anderson NM; U.S. Food and Drug Administration, Bedford Park, IL 60501, United States. Electronic address: Nathan.Anderson@fda.hhs.gov., Grasso-Kelley EM; U.S. Food and Drug Administration, Bedford Park, IL 60501, United States. Electronic address: elizabeth.grasso-kelley@fda.hhs.gov., Harris LJ; Department of Food Science and Technology, University of California, Davis, CA 95616, United States. Electronic address: ljharris@ucdavis.edu., Marks BP; Department of Biosystems & Agricultural Engineering, Michigan State University, East Lansing, MI 48824, United States. Electronic address: marksbp@msu.edu., McGowen L; Department of Psychology, North Carolina State University, Raleigh, NC 27607, United States. Electronic address: lcmcgowe@ncsu.edu., Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, United States. Electronic address: scharff.8@osu.edu., Subbiah J; Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, United States. Electronic address: Jsubbiah@uark.edu., Tang J; Department of Biological Systems Engineering, Washington State University, Pullman, WA 99163, United States. Electronic address: jtang@wsu.edu., Wu F; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, United States. Electronic address: fwu@msu.edu., Feng Y; Department of Food Science, Purdue University, West Lafayette, IN 47906, United States. Electronic address: yfengchi@purdue.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100358. Date of Electronic Publication: 2024 Sep 06.
Autor:
Barkley JA; Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, USA., Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, Ohio, USA., Balada-Llasat JM; Department of Pathology, College of Medicine, The Ohio State University, Columbus, Ohio, USA., Kowalcyk B; Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, USA.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Sep 04. Date of Electronic Publication: 2024 Sep 04.
Autor:
Rahman R; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA., Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, Ohio, USA., Wu F; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA.; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2023 Dec; Vol. 43 (12), pp. 2519-2526. Date of Electronic Publication: 2023 Apr 20.
Autor:
Beczkiewicz ATE; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States., Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, OH, United States., Kowalcyk BB; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2020 Nov 23; Vol. 8, pp. 544154. Date of Electronic Publication: 2020 Nov 23 (Print Publication: 2020).
Autor:
Scharff RL; Department of Human Sciences, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210, USA (ORCID: https://orcid.org/0000-0001-8775-1488).
Publikováno v:
Journal of food protection [J Food Prot] 2020 Jun 01; Vol. 83 (6), pp. 959-967.
Autor:
Zan H; 1 Center on the Family, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 2515 Campus Road, Miller 103, Honolulu, Hawaii 96822., Lambea M; 2 OSU Extension, College of Food, Agricultural and Environmental Sciences, Department of Human Sciences, College of Education and Human Ecology., McDowell J; 2 OSU Extension, College of Food, Agricultural and Environmental Sciences, Department of Human Sciences, College of Education and Human Ecology., Scharff RL; 3 Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, 1787 Neil Avenue, Columbus, Ohio 43210, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2017 Aug; Vol. 80 (8), pp. 1355-1363.
Autor:
Choi J; The Ohio State University, Columbus, Ohio 43210, USA., Scharff RL; The Ohio State University, Columbus, Ohio 43210, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2017 Jul; Vol. 80 (7), pp. 1188-1192.
Autor:
Scharff RL; Department of Human Sciences, The Ohio State University, Columbus, Ohio. Electronic address: scharff.8@osu.edu., Besser J; National Center for Emerging and Zoonotic Infectious Diseases, CDC, Atlanta, Georgia., Sharp DJ; National Center for Emerging and Zoonotic Infectious Diseases, CDC, Atlanta, Georgia., Jones TF; Tennessee Department of Health, Nashville, Tennessee., Peter GS; National Center for Emerging and Zoonotic Infectious Diseases, CDC, Atlanta, Georgia., Hedberg CW; Division of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, Minnesota.
Publikováno v:
American journal of preventive medicine [Am J Prev Med] 2016 May; Vol. 50 (5 Suppl 1), pp. S66-S73. Date of Electronic Publication: 2016 Mar 15.
Autor:
Scharff RL; The Ohio State University, Columbus, Ohio 43210, USA. scharff.8@osu.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2015 Jun; Vol. 78 (6), pp. 1064-71.