Real-world experience of switching from intravenous to subcutaneous vedolizumab maintenance treatment for inflammatory bowel diseases

Autor: Volkers, A., Straatmijer, T., Duijvestein, M., Sales, A., Levran, A., Schaik, F. van, Maljaars, J., Gecse, K., Ponsioen, C., Grootjans, J., Hanzel, J., Tack, G., Jansen, J., Hoentjen, F., Boer, N. de, Marel, S. van der, Dijkstra, G., Oldenburg, B., Lowenberg, M., Meulen, A. van der, D'Haens, G., IBD Ctr Amsterdam, Dutch Initiative Crohn Colitis

Publikováno v: Alimentary Pharmacology & Therapeutics, 56, 1044-1054
Alimentary Pharmacology and Therapeutics, 56(6), 1044-1054. Wiley-Blackwell
Alimentary Pharmacology & Therapeutics, 56, 6, pp. 1044-1054
IBD center Amsterdam and the Dutch Initiative on Crohn and Colitis 2022, ' Real-world experience of switching from intravenous to subcutaneous vedolizumab maintenance treatment for inflammatory bowel diseases ', Alimentary Pharmacology and Therapeutics, vol. 56, no. 6, pp. 1044-1054 . https://doi.org/10.1111/apt.17153
Alimentary Pharmacology & Therapeutics, 56(6), 1044-1054. Wiley
Alimentary Pharmacology and Therapeutics, 56(6), 1044-1054
Alimentary Pharmacology and Therapeutics, 56(6), 1044-1054. WILEY

Contains fulltext : 288020.pdf (Publisher’s version ) (Open Access) BACKGROUND: Subcutaneous (SC) vedolizumab is effective in inflammatory bowel diseases (IBD) when administered after induction with two infusions. AIM: To assess the effectiveness,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bb14ed04c36a766e255d3d9f22bdc8
https://doi.org/10.1111/apt.17153

Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food

Autor: Berg, H. van den, Schaik, F. van, Finglas, P.M., Froidmont-Görtz, I. de

Publikováno v: Food Chemistry, 1, 57, 101-108

An intercomparison study on the determination of vitamin B-1, B-2 and B-6 was performed as part of the EU MAT project involving 16 laboratories. Each laboratory was requested to analyse three different food samples (lyophilized pig's liver, mixed veg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::df27b467d2c4bdcfab3bc617db1e228e
http://resolver.tudelft.nl/uuid:d547bad2-2548-421c-97ec-0f229eacbeb2

In vitro measurement of beta-carotene cleavage activity : methodological considerations and the effect of other carotenoids on beta-carotene cleavage

Autor: Vliet, T. van, Schaik, F. van, Schreurs, W.H.P., Berg, H. van den

Publikováno v: International Journal for Vitamin and Nutrition Research, 1, 66, 77-85

In view of controversies about assessment of the β-carotene cleavage activity, methodological aspects and problems of the dioxygenase assay are described. Using rat and hamster intestinal preparations the method was optimized on retinal formation, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a03220a91293325703906ccf372c7e9a
http://resolver.tudelft.nl/uuid:1831f25b-401a-480d-85e6-bd1099af656b