Genome Assembly and Genetic Traits of the Pleuromutilin-Producer Clitopilus passeckerianus DSM1602.

Autor: Schafhauser, Thomas¹ (AUTHOR) thomas.schafhauser@biotech.uni-tuebingen.de, Wibberg, Daniel^2,3 (AUTHOR), Binder, Antonia^1,4 (AUTHOR), Rückert, Christian² (AUTHOR), Busche, Tobias² (AUTHOR), Wohlleben, Wolfgang^1,5,6 (AUTHOR), Kalinowski, Jörn² (AUTHOR) thomas.schafhauser@biotech.uni-tuebingen.de

Publikováno v: Journal of Fungi. Aug2022, Vol. 8 Issue 8, p862-862. 17p.

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The cyclochlorotine mycotoxin is produced by the nonribosomal peptide synthetase CctN in Talaromyces islandicus ('Penicillium islandicum')

Autor: Schafhauser, Thomas, Kirchner, Norbert, Kulik, Andreas, Huijbers, Mieke M.E., Flor, Liane, Caradec, Thibault, Fewer, David P., Gross, Harald, Jacques, Philippe, Jahn, Linda, Jokela, Jouni, Leclère, Valérie, Ludwig-Müller, Jutta, Sivonen, Kaarina, van Berkel, Willem J.H., Weber, Tilmann, Wohlleben, Wolfgang, van Pée, Karl-Heinz

Publikováno v: Environmental Microbiology, 18(11), 3728-3741
Environmental Microbiology 18 (2016) 11
Schafhauser, T, Kirchner, N, Kulik, A, Huijbers, M M E, Flor, L, Caradec, T, Fewer, D P, Gross, H, Jacques, P, Jahn, L, Jokela, J, Leclère, V, Ludwig-Müller, J, Sivonen, K, van Berkel, W J H, Weber, T, Wohlleben, W & van Pée, K-H 2016, ' The cyclochlorotine mycotoxin is produced by the nonribosomal peptide synthetase CctN in Talaromyces islandicus (“ Penicillium islandicum ”) ', Environmental Microbiology, vol. 18, no. 11, pp. 3728–3741 . https://doi.org/10.1111/1462-2920.13294

Talaromyces islandicus (“Penicillium islandicum”) is a widespread foodborne mold that produces numerous secondary metabolites, among them potent mycotoxins belonging to different chemical classes. A notable metabolite is the hepatotoxic and carci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9f0fde95ef19d59afd44bcedd3c524c
https://research.wur.nl/en/publications/the-cyclochlorotine-mycotoxin-is-produced-by-the-nonribosomal-pep

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Isolation and Purification of Natural Products from Microbial Cultures.

Autor: Schafhauser T; Microbiology and Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine Tübingen, Eberhard Karls University Tübingen, Tübingen, Germany. thomas.schafhauser@biotech.uni-tuebingen.de., Kulik A; Microbial Bioactive Compounds, Interfaculty Institute of Microbiology and Infection Medicine Tübingen, Eberhard Karls University Tübingen, Tübingen, Germany.

Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2023; Vol. 2601, pp. 75-96.