Zobrazeno 1 - 10
of 495
pro vyhledávání: '"Schafer DA"'
Autor:
Gündel, Samanta da Silva, Zorzanello, Bruna, Favarin, Fernanda Reis, Machado, Éricles Forrati, Silva, Aleksandro Schafer da, Silva, William Leonardo da, Morisso, Fernando Dal Pont, Ourique, Aline Ferreira
Publikováno v:
In Journal of Food Engineering February 2025 386
Autor:
Gabrielly Chechi Giraldi, Gabriel Jean Wolschick, Mateus Henrique Signor, Rafael Vinicius Pansera Lago, Ana Luiza de Souza Muniz, Taynara Monica Reginatto Draszevski, Manoela Meira Balzan, Roger Wagner, Aleksandro Schafer da Silva
Publikováno v:
Animals, Vol 14, Iss 17, p 2617 (2024)
With the increase in population, it is increasingly necessary to produce food more efficiently. This has expanded the market for additives, which are products that directly (nutritional effect) or indirectly (effect on animal health) favor productivi
Externí odkaz:
https://doaj.org/article/adaba62b0a9f4d27a9da90b388df82f4
Autor:
CASTANHA, Eliézer, KAVALEK, Renata Lariz, HOFF, Rodrigo Barcellos, DACOREGGIO, Marina Volpato, JESUS, Bruna Andersen Pereira de, MAGALHÃES, Maria de Lourdes Borba, SILVA, Gustavo Felippe da, SILVA, Aleksandro Schafer da, KEMPKA, Aniela Pinto
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano, Tiago Goulart Petrolli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT The objective of this study was to evaluate whether the addition of different levels of capsaicin in the diet of female turkeys has beneficial effects on growth performance and the antioxidant and oxidant status in serum and meat. A total of
Externí odkaz:
https://doaj.org/article/56d6a007d8ed4273a32a912947538abb
Autor:
Eliézer CASTANHA, Renata Lariz KAVALEK, Rodrigo Barcellos HOFF, Marina Volpato DACOREGGIO, Bruna Andersen Pereira de JESUS, Maria de Lourdes Borba MAGALHÃES, Gustavo Felippe da SILVA, Aleksandro Schafer da SILVA, Aniela Pinto KEMPKA
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100303- (2023)
In present study, we carried out the non-covalent binding between ovalbumin and phenolic compounds extracted from the leaves of Campomanesia xanthocarpa (Mart.) O.Berg. The phytochemical profile of extracts, structural, amino acids involved in the fo
Externí odkaz:
https://doaj.org/article/44498e95a2ca4ce3873ad3dbc4a9fd9d
Autor:
Maksuel Gatto de Vitt, Aline Luiza do Nascimento, Andrei Lucas Rebelatto Brunetto, Arthur Mocelin Piaia, Charles Marcon Giocomelli, Ana Carolina Xavier, Roger Wagner, Camila Soares Martins, Gilberto Vilmar Kozloski, Aleksandro Schafer Da Silva
Publikováno v:
Animals, Vol 14, Iss 9, p 1325 (2024)
This study determined whether the isomeric or isoenergetic/isoproteic substitution of corn in the diet of Jersey heifers in the rearing phase with cracker residue would impair growth and health, as well as reducing production costs. Fourteen Jersey f
Externí odkaz:
https://doaj.org/article/3d0e78bdaefd467a973311b17bdee8cf
Autor:
Cássio Antônio Ficagna, Gabriela Miotto Galli, Emerson Zatti, Isadora Zago, Marco Aurélio Fritzen Dias do Amaral, Maksuel Gatto de Vitt, Diovani Paiano, Aleksandro Schafer da Silva
Publikováno v:
Animals, Vol 14, Iss 8, p 1174 (2024)
(1) Background: This study determined whether adding butyric acid and lauric acid glycerides in nursing pigs’ feed would improve growth performance, proteinogram, biochemical parameters, and antioxidant status. (2) Methods: Ninety male pigs were di
Externí odkaz:
https://doaj.org/article/0cba49a945ba43a88c1acaa9dcc79fc7
Autor:
Copetti, Priscila Marquezan, Bissacotti, Bianca Fagan, da Silva Gündel, Samanta, Bottari, Nathieli Bianchin, Sagrillo, Michele Rorato, Machado, Alencar Kolinski, Ourique, Aline Ferreira, Chitolina Schetinger, Maria Rosa, Schafer da Silva, Aleksandro
Publikováno v:
In Journal of Drug Delivery Science and Technology June 2022 72
Autor:
Caroline Schmidt Facchi, Fernanda Danieli Antoniazzi Valentini, Heloísa Pagnussatt, Felipe Leite, Alicia Dal Santo, Edemar Aniecevski, Gabriel Rossato, Gustavo Zaccaron, Davi Fernando Alba, Carine de Freitas Milarch, Rafaella Rossetto Petrolli, Gabriela Miotto Galli, Aleksandro Schafer Da Silva, Fernando de Castro Tavernari, Tiago Goulart Petrolli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broile
Externí odkaz:
https://doaj.org/article/4ad779972a0b49be8ac6d04eb7412113
Autor:
Ana Claudia Casagrande, Giovana Carolina P. Machado, Andrei Lucas Rebelatto Brunetto, Marcelo Vedovatto, Gabriela Miotto Galli, Aleksandro Schafer Da Silva
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 24 (2023)
ABSTRACT This study aimed to evaluate whether feeding calves with replacers instead of cow's milk interferes with complete blood count, biochemistry variables, survival, and weight gain, and the cost-benefit of these feeds in the suckling phase. We u
Externí odkaz:
https://doaj.org/article/64b7a14fd9594b6fa1885d765371f86b