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pro vyhledávání: '"Schack, Md. Hasan Al Banna"'
Autor:
Schack, Md. Hasan Al Banna, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq, Musammet Rasheda Begum, Mohammad Faizul Tawhid Chowdhury, Thomas
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2540
Food safety knowledge, attitudes and practices among hospital food service staff are crucial in the prevention of foodborne disease outbreaks, as hospitalized patients are more vulnerable to potential hazards. This study, therefore, sought to assess